Five in 5: avocado

Carmo527 Julia St., (504) 875-4132www.cafecarmo.comAvocado tiradito is topped with aji amarillo peppers, yuzu sauce and puffed corn kernels. The Franklin2600 Dauphine St., (504) 267-0640www.thefranklinnola.comA sashimi tostada is topped with tuna, avocado, cherry tomatoes, lime, chipotle pepper and Mexican crema.

Five in 5: where to go for taco Tuesdays in New Orleans

B Mac's819 St. Louis St., (504) 252-2026Grab a drink at the bar and help yourself to the free beef taco spread every Tuesday starting at 3 p.m. until the kitchen runs out. Cosimo's1201 Burgundy St., (504) 522-9715The French Quarter watering hole serves $2 tacos every Tuesday, offering combinations such as Sriracha-marinated chicken, pineapple pico vegetable and spicy vegetarian black bean burritos.

Five in 5: drinks with watermelon

The Cheezy Cajun3325 St. Claude Ave., (504) 265-0045www.thecheezycajun.comWatermelon sangria is served on weekends. Mais Arepas1200 Carondelet St., (504) 523-6247www.facebook.com/ maisarepasWatermelon margaritas are served in a salt-rimmed cocktail glass and garnished with a watermelon spear.

Five in 5: drinks and dishes with mint

Bakery Bar1179 Annunciation St., (504) 265-8884www.bakery.barThe Dorothy Parker cocktail combines bourbon, tea, Genepy des Alpes, mint and lemon. Cochon Butcher930 Tchoupitoulas St., (504) 588-7675www.cochonbutcher.comA pork belly sandwich is dressed with mint and cucumber and served on white bread.

Five in 5: dishes with mushrooms

Bar Frances4525 Freret St., (504) 371-5043www.barfrances.comGrilled and pickled mushrooms top Bellegarde Bakery country-style bread. DTB8201 Oak St., (504) 518-6889www.dtbnola.comMushroom boudin balls are served with smoked mayonnaise and pickled collard greens.

Five in 5: dishes with XO sauce

Bao & Noodle2700 Chartres St., (504) 272-0004www.baoandnoodle.comLouisiana shrimp are tossed with garlic, rice wine, egg noodles and spicy house-made XO sauce made with garlic, shallots, scallops, shrimp, ham, chilies and shrimp roe. GW Fins808 Bienville St., (504) 581-3467www.gwfins.comThe cobia tataki features XO sauce, Thai herbs and radish salad.

Five in 5: where to find scotch eggs in New Orleans

The Bombay Club830 Conti St., (504) 577-2237www.bombayclub- neworleans.comA fried boudin-wrapped Scotch egg is served atop bacon-braised black-eyed peas. The Cheezy Cajun3325 St. Claude Ave., (504) 265-0045www.thecheezycajun.comThree hard-boiled eggs are wrapped in andouille sausage, breaded, fried and served with Creole mustard.

Five in 5: Creole tomatoes

Congregation Coffee Roasters240 Pelican Ave., (504) 265-0194www.congregationcoffee.comWhole-wheat bread is topped with sliced Creole tomatoes and mayonnaise made with pickled mustard seeds, lemon zest, tarragon and Creole mustard.a Dante's Kitchen736 Dante St., (504) 861-3121www.danteskitchen.comCreole tomato salad features arugula and fresh herbs.

Five in 5: variations on negroni cocktails

Ancora4508 Freret St., (504) 324-1636www.ancorapizza.comA Miller's Negroni is made with Martin Miller's Gin, Cocchi Torino and Campari. Cafe Henri800 Louisa St., (504) 302-2357www.henri.cafeThe frozen Negroni features Oryza gin, sweet vermouth and Luxardo Bitter.

Five in 5: grapefruit drinks

Barrel Proof1201 Magazine St., (504) 299-1888www.barrelproofnola.comThe Paper Zeppelin features rye whiskey, grapefruit liqueur, lemon and amaro. Compere LapinThe Old No. 77 Hotel & Chandlery,535 Tchoupitoulas St., (504) 599-2119www.comperelapin.comThe Andromeda combines pisco, green chili vodka, lime, grapefruit, rose and egg white.

Five in 5: high-end restaurant burgers

Angeline1032 Chartres St., (504) 308-3106www.angelinenola.comA patty of grass-fed beef is topped with bacon, pimiento cheese and pickles and served with hand-cut fries. Compere Lapin535 Tchoupitoulas St., (504) 599-2119www.comperelapin.comThe wagyu beef burger is topped with Taleggio cheese and caramelized onions.

Five in 5: smoked chicken

Boucherie1506 S. Carrollton Ave., (504) 862-5514www.boucherie-nola.comA brined and smoked half chicken is served with black garlic hoisin sauce, tomato basil sambal, sesame pancakes and garlicky green beans. High Hat Cafe4500 Freret St., (504) 754-1336www.highhatcafe.comSmoked roasted chicken is served with a choice of sides such as pimiento macaroni and cheese, sweet potato salad, coleslaw or field peas.

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