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Five Jazz Fest dishes available year-round 

1212 Royal St., (504) 522-1230
West African jama jama is spinach stewed with ginger and spices and served with plantains and coconut rice.

Loretta's Authentic Pralines
1100 N. Peters St., Stall 9, (504) 529-6170; 2101 N. Rampart St., (504) 944-7068
Golden-fried beignets are stuffed with praline cream cheese and drizzled with praline icing.

Jamila's Cafe
7808 Maple St., (504) 866-4366
Creamy spinach, crawfish and zucchini bisque is served by the cup or bowl at this Tunisian restaurant.

Squeal Bar-B-Q
8400 Oak St., (504) 302-7370
The barbecue brisket sandwich is dressed with coleslaw and served on house-made bread.

Walker's Southern Style BBQ
10828 Hayne Blvd., (504) 241-8227
This New Orleans East barbecue joint serves its cochon de lait po-boy dressed with coleslaw with Creole mustard.


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