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Five Lamb Dishes 


1179 Annunciation, 299-1179

Rack of lamb is marinated with mint and rosemary and served over braised fennel.


321 N. Peters St., 299-3944

Lamb meatballs bob in a hearty, golden soup.

Irish House

1432 St. Charles Ave., 595-6755

A slice of lamb belly is served with mint sauce over polenta cake.

Jamila's Mediterranean Cuisine

7808 Maple St., 866-4366

House-made merguez and roasted lamb come with couscous.


900 Harrison Ave., 224-2633

Broiled lamb T-bones are served with goat cheese agnolotti.


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