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Five Mexican-style breakfasts 

Dante's Kitchen
736 Dante St., (504) 861-3121
The migas burrito is filled with scrambled eggs, carnitas, roasted poblano peppers, tomatoes and onions and topped with shredded cheese and tomatillo salsa.

The Franklin
2600 Dauphine St., (504) 267-0640
Sunday brunch's Chilango menu features Mexico City-inspired breakfasts including huaraches: masa cakes topped with carnitas, poached eggs and jalapeno hollandaise.

La Mansion
724 Dublin St., (504) 249-5830
The chilaquiles breakfast includes crispy corn tortilla strips topped with sunny side-up eggs, beans, cheese and ranchero sauce.

Pagoda Cafe
1430 N. Dorgenois St., (504) 644-4178
Breakfast tacos are filled with refried beans, potatoes, eggs, cheddar cheese and sweet and spicy green salsa.

Taqueria Guerrero
208 N. Carrollton Ave., (504) 484-6959
Huevos Mexicanos features eggs scrambled with chilies, tomatoes and avocado and is served with refried beans and fried rice.


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