Katie's Restaurant & Bar
3701 Iberville St., 488-6582
At brunch, order sausage beignets topped with jalapeno aioli.
3641 Magazine St., 891-1810
Gouda beignets are an instant hit on this upscale bar menu.
900 Harrison Ave., 224-2633
Cinnamon beignets are light as air and disappear quickly.
123 Baronne St., 648-6020
An Italian relative, frittole di zucca are filled with pumpkin and ricotta.
Red Fish Grill
115 Bourbon St., 598-1200
Darkly fried shrimp beignets are served with sweet pepper jelly.