Pin It

Five places for great cochon de lait 


930 Tchoupitoulas St., 588-2123

The namesake dish runs red with spices and is seared to form a crust.

Walker's Southern Style Bar-B-Que

10828 Hayne Blvd., 241-8227

The Jazz Fest po-boy favorite is always on the menu at the restaurant.


8115 Jeannette St., 862-5514

Thick, smoky strands create a pork cake over potato confit topped with purple slaw.

Ruby Slipper Cafe

139 South Cortez St., 309-5531

A brunch special, eggs cochon features "pork debris" and poached eggs over a biscuit.


520 Capdeville St., 371-5161

Dense, mustard-topped pork floats in a sea of creamy grits.


Subscribe to this thread:

Add a comment

Pin It

Spotlight Events

  • NOLA Caribbean Festival (Events)

    • June 21-24
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2018 Gambit
Powered by Foundation