Ralph's on the Park
900 City Park Ave., 488-1000
Pan-fried chicken livers are wrapped in serrano ham and served atop grits.
930 Tchoupitoulas St., 588-2123
Fried rabbit livers are served with fresh herbs on toast.
542 Frenchmen St., 943-3934
Fried chicken livers in gravy come with crowder peas, okra and rice.
737 Octavia St., 895-0900
Veal liver Lyonnaise is sauteed and served with caramelized onions.
1940 Dauphine St., 943-1460
Fried chicken livers are smothered in brown gravy and onions.