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Five pork chops 

Apolline
4729 Magazine St., (504) 894-8881
www.apollinerestaurant.com
A pork chop is served with marchands de vin, smashed potatoes and fried onions.

GW Fins
808 Bienville St., (504) 581-3467
www.gwfins.com
A Niman Ranch pork chop comes with sweet potatoes, balsamic strawberries and bourbon- molasses glaze.

NOLA
534 St. Louis St., (504) 522-6652
www.emerilsrestaurants.com/nola-restaurant
A grilled pork chop arrives with brown sugar-glazed sweet potatoes, toasted pecans and caramelized onion reduction.

Toups' Meatery
845 N. Carrollton Ave., (504) 252-4999
www.toupsmeatery.com
A double-cut pork chop is served with dirty rice and cane syrup gastrique.

Vincent's Italian Cuisine
4411 Chastant St., Metairie, (504) 885-2984; 7839 St. Charles Ave., (504) 866-9313
www.vincentsitaliancuisine.com
A breaded double-cut pork chop is stuffed with seafood and topped with pineapple demi-glace.

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