Pin It

Five raw meat dishes 

640 Carondelet St.,
(504) 459-4449
Venison tartare is served with dill mayonnaise, shaved horseradish and rye crumbs.

322 Magazine St., (504) 522-7902
Beef carpaccio is thin-sliced rare beef topped with romano cheese, capers, arugula and aioli.

The Franklin
2600 Dauphine St.,
(504) 267-0640
Steak tartare is mixed with diced strawberries and served with a quail egg and balsamic.

Restaurant R'evolution
777 Iberville St., (504) 553-2277
Espresso-crusted venison carpaccio is topped with black walnuts and dark chocolate.

4213 Magazine St., (504) 891-4213
Kibbeh nayah is a mixture of Two Run Farms beef and lamb tartare with walnuts and hot Yemeni flatbread.


Showing 1-1 of 1

Add a comment

Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Pin It

Readers' Favorites

Spotlight Events

  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2018 Gambit
Powered by Foundation