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Five remarkable risottos 

Carrollton Market
8132 Hampson St., (504) 252-9928
Louisiana shellfish risotto includes shrimp, oysters, crabmeat and shellfish stock.

6100 Annunciation St., (504) 895-1111
Risotto is made with lobster, mushrooms and truffles.

2900 Chartres St., (504) 598-5700
Duck confit and cracklings top risotto with cauliflower.

Maximo's Italian Grill
1117 Decatur St., (504) 586-8883
Risotto incorporates cremini mushrooms, truffles, asparagus, grape tomatoes and Romano cheese.

Three Muses
536 Frenchmen St., (504) 252-4801
Beet risotto is made with local beets, shiitake mushrooms and arugula. 


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