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Five renditions of shrimp remoulade 

Arnaud's Restaurant

813 Bienville St., 523-5433

The signature shrimp Arnaud sets the standard.

Upperline Restaurant

1413 Upperline St., 891-9822

The restaurant created the modern classic: shrimp remoulade over fried green tomatoes.

Mahony's Po-Boy Shop

3454 Magazine St., 899-3374

See above, and turn it into a po-boy with grilled shrimp.

Mandina's Restaurant

3800 Canal St., 482-9179

The Creole classic goes casual; try spooning it onto the garlic bread.

Austin's Restaurant

5101 W. Esplanade Ave., Metairie, 888-5533

Fried eggplant and shrimp remoulade are stacked as a napoleon.

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