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Five seafood salads 

Akira Sushi Hibachi
3226 N. Arnoult Road., Metairie, (504) 304-8820
www.akirasushihibachi.com
Finely diced raw salmon and yellowtail are served over mixed greens and topped with ponzu-yuzu vinaigrette.

Bourbon House
144 Bourbon St., (504) 522-0111
www.bourbonhouse.com
Lump crabmeat, sliced cucumbers and green onions are tossed with sweet sesame dressing.

Chiba
8312 Oak St., (504) 826-9119
www.chiba-nola.com
Tempura-fried or pan-seared calamari is tossed with mixed greens, radish slices and soy, mirin and sesame oil vinaigrette.

Felix's Restaurant & Oyster Bar
739 Iberville St., (504) 522-4440
www.felixs.com
Lump blue crabmeat and boiled Louisiana shrimp are served over mixed greens and dressed with remoulade.

Peche Seafood Grill
800 Magazine St., (504) 522-1744
www.pecherestaurant.com
Lump crabmeat and yellow corn puree are tossed with green onions, topped with crisped potatoes and drizzled with dill dressing.

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