Pin It

Five seafood salads 

Akira Sushi Hibachi
3226 N. Arnoult Road., Metairie, (504) 304-8820
Finely diced raw salmon and yellowtail are served over mixed greens and topped with ponzu-yuzu vinaigrette.

Bourbon House
144 Bourbon St., (504) 522-0111
Lump crabmeat, sliced cucumbers and green onions are tossed with sweet sesame dressing.

8312 Oak St., (504) 826-9119
Tempura-fried or pan-seared calamari is tossed with mixed greens, radish slices and soy, mirin and sesame oil vinaigrette.

Felix's Restaurant & Oyster Bar
739 Iberville St., (504) 522-4440
Lump blue crabmeat and boiled Louisiana shrimp are served over mixed greens and dressed with remoulade.

Peche Seafood Grill
800 Magazine St., (504) 522-1744
Lump crabmeat and yellow corn puree are tossed with green onions, topped with crisped potatoes and drizzled with dill dressing.


Subscribe to this thread:

Add a comment

Pin It

Readers' Favorites

Spotlight Events

  • Louisiana Philharmonic Orchestra @ The Orpheum Theater
    129 University Place

    • Sat., March 17, 7:30 p.m.
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2018 Gambit
Powered by Foundation