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Five sleeper food picks at the New Orleans Jazz & Heritage Festival 

DiMartino's Famous Muffulettas, Food Area I
Roast beef po-boy
Though overshadowed by the muffuletta, it's a classic in its own right.

Gambian Foods, Congo Square
Couscous with yogurt sauce
This sour, cool light item is garnished with golden raisins.

J&M Seafood, Grandstand
Raw oysters
The shaded oyster bar by the Lagniappe Stage is back.

Marie's Sugar Dumplings, Congo Square
Sweet potato turnover
They're sweet, warm and a good breakfast if you missed yours.

Ms. Linda's Catering, Kids Area
Baked macaroni and cheese
It's aimed at kids but peppery nonetheless.


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