Pin It

Five squash dishes 

600 Poland Ave., (504) 948-9111
Acorn and butternut squash soup includes fregola sarda, kale and Pecorino Romano.

2800 Magazine St., (504) 265-0421
Butternut squash is served with farro piccolo, Brussels sprouts and cipollini onions.

Johnny Sanchez
930 Poydras St., (504) 304-6615
Roasted Brussels sprouts are served with butternut squash, Cotija cheese and jalapeno vinaigrette.

Saffron NOLA
505 Gretna Blvd., Gretna, (504) 363-2174
Roasted butternut squash is flavored with tamarind, mustard seeds and curry leaves.

444 St. Charles Ave., (504) 680-7000
Blue crab-stuffed squash is served with smoked jalapeno rouille.


Subscribe to this thread:

Add a comment

Pin It

Readers' Favorites

Spotlight Events

  • Louisiana Philharmonic Orchestra @ The Orpheum Theater
    129 University Place

    • Sat., March 17, 7:30 p.m.
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2018 Gambit
Powered by Foundation