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Five squash dishes 

Bacchanal
600 Poland Ave., (504) 948-9111
www.bacchanalwine.com
Acorn and butternut squash soup includes fregola sarda, kale and Pecorino Romano.

Coquette
2800 Magazine St., (504) 265-0421
www.coquettenola.com
Butternut squash is served with farro piccolo, Brussels sprouts and cipollini onions.

Johnny Sanchez
930 Poydras St., (504) 304-6615
www.johnnysanchezrestaurant.com
Roasted Brussels sprouts are served with butternut squash, Cotija cheese and jalapeno vinaigrette.

Saffron NOLA
505 Gretna Blvd., Gretna, (504) 363-2174
www.saffronnola.com
Roasted butternut squash is flavored with tamarind, mustard seeds and curry leaves.

Trenasse
444 St. Charles Ave., (504) 680-7000
www.trenasse.com
Blue crab-stuffed squash is served with smoked jalapeno rouille.

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