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Five standout seafood pastas 


1016 Annunciation St., (504) 568-0245

Spaghetti is topped with fried oysters drenched in garlicky Bordelaise.


601 Loyola Ave., (504) 613-3860

Shrimp with chorizo and spicy tomato sauce is served over squid ink cavatelli.

Cafe Ralphie

5024 W. Esplanade Ave., (504) 889-7770

The oyster boat pasta comes with andouille and red gravy.

Restaurant R'evolution

777 Bienville St., (504) 553-2277

Tajarin noodles are topped with lump crabmeat, saffron and leeks.

Two Tony's Restaurant

8536 Pontchartrain Blvd., (504) 282-0801

Hearty crawfish pasta features fettuccine in spicy creamy sauce.


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