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Five standout shrimp po-boys 

Mahony's Po-boy Shop

3454 Magazine St., 899-3374

Shrimp are grilled, tomatoes are fried, and remoulade is everywhere.

Parasol's Bar & Restaurant

2533 Constance St., 302-1543

Firecracker shrimp are coated with butter, hot sauce and garlic.

Parkway Bakery & Tavern

538 Hagan Ave., 482-3047

An order includes enough shrimp for a sandwich and a side plate.

Pascal's Manale Restaurant

1838 Napoleon Ave., 895-4877

At lunch only, the restaurant's original barbecue shrimp come in a po-boy.

Zimmer's Seafood

4915 St. Anthony Ave., 282-7150

Large shrimp fill a seeded Gendusa loaf baked next door.


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