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Five whole fish dishes 

Borgne
Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860
www.borgnerestaurant.com
Whole flounder is stuffed with shrimp and crab.

Cibugnu
709 St. Charles Ave., (504) 558-8990
www.cibugnu.com
A wood-fired whole fish is served with tomato and herb salad.

MoPho
514 City Park Ave., (504) 482-6845
www.mophonola.com
Fried whole Gulf fish is served with citrus, spicy soy sauce, cilantro and coconut popcorn rice.

Nile Ethiopian
2130 Magazine St., (504) 309-1872
www.nileneworleans.com
Ethiopian-style pan-fried whole fish comes with spongy injera bread and vegetables.

The Pelican Club
312 Exchange Place, (504) 523-1504
www.pelicanclub.com
Cripsy whole flounder is served with sea scallops and jumbo shrimp on a bed of jasmine rice.

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