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Food & Drink Events (Apr. 14 - Apr. 20, 2014) 

April 15&17
Farm to Table workshop
10:30 a.m. Tuesday;
AARP Community Resource Center, 3502 S. Carrollton Ave., (504) 485-2164

10:30 a.m. Thursday
New Orleans Public Library, Norman Mayer Branch, 3001 Gentilly Blvd., (504) 596-3100
The AARP sponsors two gardening workshops led by Green Light New Orleans director Amanda Joseph. Partipants receive information on starting a summer garden and seeds for eggplant, okra, cucumbers and basil. All ages welcome. Call (504) 485-2164 to register.

April 17
Hootenanny
7 p.m.-10 p.m. Thursday
Grow Dat Youth Farm, 150 Zachary Taylor Drive, (504) 377-8395
www.growdatyouthfarm.org
The fundraiser for the farm's youth programs features music by Bruce "Sunpie" Barnes, square dancing, cocktails, beer and food by local chefs including Susan Spicer, Eman Loubier and others. Tickets $35.

April 17
Passover pop up dinner
6:30 p.m. Thursday
Good Eggs Warehouse, 1746 Tchoupitoulas St., (504) 777-3380
www.goodeggs.com/passoverpopup
My House NOLA, Good Eggs and Laura Sugerman of Sugerman's Bagels serve a Passover-themed menu including horseradish deviled quail eggs, bitter herbs salad, wine-braised brisket with tart cherries and more. Tickets are $35 and include dinner and open bar.

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