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Food & Drink Events (April 20 - 26, 2015) 

Apr 21
Tour de France

7 p.m.-8:30 p.m. Tuesday
W.I.N.O., 610 Tchoupitoulas St., (504) 324-8000
www.winoschool.com
The wine tasting seminar features a red and white wine from many notable French wine-producing regions, including Alsace, Bordeaux, Burgundy, Champagne, Loire, Provence and the Rhone. Tickets $40.

Apr 21
Wine tasting with Paul Draper of Ridge Vineyards

6:30 p.m.-8 p.m. Tuesday
Martin Wine Cellar, 3 Baronne St., (504) 899-7411
www.martinwine.com
Vintner Paul Draper is known for making chardonnays, cabernet sauvignons and zinfandels. The winemaker/CEO of Ridge Vineyards hosts the wine tasting of several recent vintages of a variety of Ridge bottlings. Tickets $20.

Apr 22
Sake and Cheese

7 p.m. Wednesday
St. James Cheese Co., 5004 Prytania St., (504) 899-4737
www.stjamescheese.com
Japanese cuisine is typically very light on dairy products, but cheese is becoming increasingly popular there. This tasting combines American and European cheeses with a variety of sake types, and there also is bread from Bellegarde Bakery and charcuterie form Cleaver & Co. Reservations required. Tickets $35.

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