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Food & Drink Events (Feb. 17 - Feb. 23, 2014) 

Feb 18
Eat Dat book discussion
6 p.m. Tuesday
Garden District Book Shop, The Rink, 2727 Prytania St., (504) 895-2266 Author Michael Murphy and contributors Sara Roahen and Poppy Tooker discuss New Orleans food culture.

Feb 21
Good Spirits NOLA: Happy Hour to benefit Rethink

7 p.m. to 9 p.m. Friday
Other Bar, 5039 Freret St. There's an open bar, light refreshments, Skee-Ball and a silent auction. All proceeds benefit Rethink. Admission $20.

Feb 22
From BBQ to Braai

2 p.m. to 5 p.m. Saturday
Falstaff Beer Garden, 2600 Gravier St., (504) 262-0412 There's South African food by chef Hugo Uys, wine and a DJ set by Xander Ferreira. All proceeds benefit New Orleans Area Habitat for Humanity. Tickets $20.


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