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Food and Drink Events (Feb. 2 - 8, 2015) 

Feb 3
Eyrie Vineyards: Roots in Oregon

7 p.m. Tuesday
The Grill Room, Windsor Court, 300 Gravier St., (504)
The wine tasting includes rare pinot noirs and other 1980s and 1990s vintage bottlings from Eyrie, one of Oregon's earliest pinot noir producers. Tickets $195.

Feb 5
Dale DeGroff with Philip Dobard

6:30 p.m.- 9:30 p.m. ThursdayvMuseum of the American Cocktail at Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 569-0405
www.cocktailmuseum.orgvDale DeGroff, a mover behind the craft cocktail revival, kicks off a series of cocktail and spirits seminars. The event includes cocktails and hors d'oeuvres from Purloo. Call (504) 267-7490 for reservations. Tickets $50 in advance, $40 for members of the Southern Food & Beverage Museum, Museum of the American Cocktail and U.S. Bartenders Guild or $60 at the door.

Feb 5
The Grape Challenge

6:30 p.m.-8 p.m. ThursdayvMartin Wine Cellar, 714 Elmeer St., Metairie, (504)
The double-blind, side-by-side tasting features four Burgundys (pinot noir) and four nebbiolos from Italy's Piedmont region. The wines also are paired with meats, cheeses and salty snacks. Tickets $45.


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