Pin It

Food and drink events in New Orleans this week (April 25-May 1, 2017) 

Pizza & Pies, cheese tastings, and Chef Badr Fayez

April 26
Pizza & Pies

7 p.m.-9:30 p.m. Wednesday
Paradigm Gardens, 1131 S. Rampart St., (504) 344-9474
The evening in the urban garden features pizza and bruschetta from Ancora Pizzeria and food from The Pupusa Lady, Windowsill Pies and guest chefs from Central City BBQ. There are drinks from Old New Orleans Rum and NOLA Brewing Company. DJ T-Roy provides entertainment. Tickets are $35 and include food and drink.

April 26
Young to the Old — Tasting Time's Effect on Cheese

7 p.m. Wednesday
St. James Cheese Company, 5004 Prytania St., (504) 899-4737
The class compares young and aged cheeses, with tastings including fresh curd and cheddar that's been aged for 15 years. Beverage pairings are included. Tickets $33.

April 29
In the SoFAB Kitchen with chef Badr Fayez

1 p.m.-2 p.m. Saturday
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 569-0405
Chef/restaurateur Badr Fayez has two restaurants and a bakery in Jeddah, Saudi Arabia. He trained in France and the United States and is modernizing Saudi Arabian cuisine. He presents a cooking demonstration with samples. Free admission.


Subscribe to this thread:

Add a comment

Pin It

Speaking of...

Submit an event Jump to date

Latest in New Orleans Event Previews

Spotlight Events

  • Eclipsed @ Loyola University New Orleans, Marquette Theatre, Marquette Hall
    6363 St. Charles Ave.

    • Thursdays-Saturdays, 7:30 p.m. and Through May 6, 3 p.m. Continues through May 5
  • Big Easy Awards @ The Orpheum Theater
    129 University Place

    • Mon., April 23, 7 p.m.
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2018 Gambit
Powered by Foundation