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Food and drink events in New Orleans this week (Dec. 26, 2017-Jan. 1, 2018) 

Holiday beer and cheese, a kids' cooking class, and a four-course Champagne dinner

Dec 28
Holiday Beer and Cheese Pairing

6 p.m.-9 p.m. Thursday
Second Line Brewing, 433 N. Bernadotte St., (504) 248-8979
www.secondlinebrewing.com
The brewery provides free samples of three cheeses during the event.

Dec 30
Kids in the Kitchen: Crisps and Cobbler!

10 a.m.-11:30 a.m. Saturday
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 569-0405
www.natfab.org
Children ages 7 to 11 learn to cook traditional fruit cobblers from scratch. Tickets $20, $15 for museum members.

Dec 31
Chez Champagne Gosset

10 p.m. Sunday
Galatoire's Restaurant, 209 Bourbon St., (504) 525-2021
www.galatoires.com
The New Year's Eve event includes hors d'oeuvres and a four-course dinner paired with Gosset Champagnes and entertainment by Anais St. John. The menu features caramelized onions and Gruyere bread pudding, poached scallops with brown butter and capers, filet mignon with wild mushroom cream and chocolate mousse napoleon. Champagnes include Gosset's Brut Grand Millesime 2006, Grand Blanc de Blancs and others. Tickets $225.

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