Pin It

Food and drink events in New Orleans this week (July 18-24, 2017) 

July 21
Beyond the Basics

6:30 p.m.-9 p.m. Friday
Goldring Center for Culinary Medicine, 300 N. Broad St., Suite 102, (504) 988-9108
Emeril's New Orleans chef de cuisine David Slater demonstrates summer recipes and shares a meal. The menu includes caprese salad featuring heirloom tomatoes, farro, mozzarella fondue and chili balsamico; shrimp and clams over spaghetti with pancetta and Calabrian chili; pomegranate-roasted hanger steak with squash, sumac onions and tahini fries; and cinnamon pavlova with roasted peaches and brown sugar Chantilly. Attendees may bring their own alcohol. Tickets $65.

July 21
La Monita pop-up

4 p.m. Friday
Parleaux Beer Lab, 634 Lesseps St., (504) 702-8433
The Colombian food pop-up serves dishes including yuca fries with chimichurri sauce, chipotle and poblano chicken arepas topped with avocado, and spicy shrimp, tomato and roasted corn empanadas with pineapple-habanero aji sauce. Free admission.

July 21
Urban South Brewery Beer Dinner

6:30 p.m.-8 p.m. Friday
Martin Wine Cellar, 3827 Baronne St., (504) 899-7411
The multi-course dinner features barbecue dishes paired with flagship and limited-edition beers from Urban South Brewery. Tickets $35.


Subscribe to this thread:

Add a comment

Pin It
Submit an event Jump to date

Latest in New Orleans Event Previews

Spotlight Events

  • Titus Andronicus @ The AllWays Lounge & Theater
    2240 St. Claude Ave.

    • Fri., Oct. 20, 8 p.m., Sat., Oct. 21, 8 p.m., Sun., Oct. 22, 8 p.m., Thu., Oct. 26, 8 p.m., Fri., Oct. 27, 8 p.m., Sat., Oct. 28, 8 p.m., Sun., Oct. 29, 8 p.m., Fri., Nov. 3, 8 p.m., Sat., Nov. 4, 8 p.m. and Sun., Nov. 5, 8 p.m.
  • Ballet Hispanico @ Mahalia Jackson Theater for the Performing Arts
    1419 Basin St.

    • Sat., Oct. 21
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2017 Gambit
Powered by Foundation