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Food and drink events in New Orleans this week (July 18-24, 2017) 

July 21
Beyond the Basics

6:30 p.m.-9 p.m. Friday
Goldring Center for Culinary Medicine, 300 N. Broad St., Suite 102, (504) 988-9108
www.culinarymedicine.org
Emeril's New Orleans chef de cuisine David Slater demonstrates summer recipes and shares a meal. The menu includes caprese salad featuring heirloom tomatoes, farro, mozzarella fondue and chili balsamico; shrimp and clams over spaghetti with pancetta and Calabrian chili; pomegranate-roasted hanger steak with squash, sumac onions and tahini fries; and cinnamon pavlova with roasted peaches and brown sugar Chantilly. Attendees may bring their own alcohol. Tickets $65.

July 21
La Monita pop-up

4 p.m. Friday
Parleaux Beer Lab, 634 Lesseps St., (504) 702-8433
www.facebook.com/lamonitapopup
The Colombian food pop-up serves dishes including yuca fries with chimichurri sauce, chipotle and poblano chicken arepas topped with avocado, and spicy shrimp, tomato and roasted corn empanadas with pineapple-habanero aji sauce. Free admission.

July 21
Urban South Brewery Beer Dinner

6:30 p.m.-8 p.m. Friday
Martin Wine Cellar, 3827 Baronne St., (504) 899-7411
www.martinwinecellar.com
The multi-course dinner features barbecue dishes paired with flagship and limited-edition beers from Urban South Brewery. Tickets $35.

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