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Food and drink events in New Orleans this week (July 25-31, 2017) 

Wine dinner, Korean barbecue, and Dining Out for Life

July 26
Huneeus Vintners Family Wine Dinner

7 p.m. Wednesday
Galatoire's 33 Bar & Steak, 215 Bourbon St., (504) 335-3932
The event includes passed hors d'oeuvres and a five-course dinner paired with Huneeus Vinters wines, including bottlings from its Quintessa and Flowers labels. The menu features stone fruit and almond gazpacho, crab tortellini with roasted corn cream sauce, fried Amish chicken breast with pressed-bone white gravy, grilled short ribs and prime strip and dark chocolate pot de creme. Tickets $125.

July 26
Korean BBQ Dinner & Tasting

6 p.m.-8 p.m. Wednesday
Martin Wine Cellar, 714 Elmeer Ave., Metairie, (504) 896-7300
The three-course dinner features Korean dishes paired with white wines from Oregon. The menu includes lump crab and kimchi with scallion pancakes and red chili-soy reduction, gochujang octopus with garlic and grilled bok choy and Korean-style barbecued short ribs with wilted maitake mushrooms and yuzu-koshu glaze. Tickets $55.

July 27
Dining Out for Lif
Various locations
Many area restaurants donate a portion of the day's proceeds (generally 20-25 percent) to NO/AIDS Task Force, which supports people affected by HIV and AIDS. Participating restaurants include Adolfo's, Banana Blossom, The Big Cheezy, Cafe Amelie, Cafe Degas, Cowbell, High Hat Cafe, Mariza, Mark Twain's Pizza, Meauxbar, Nacho Mama's, Nirvana Indian Cuisine, Zea Rotisserie & Grill and others. Visit the website for a complete list of restaurants.


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