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Food and drink events in New Orleans this week (March 7-13, 2017) 

Dinner events at Paradigm, Goldring Center and Josephine Estelle

March 7
Paradigm Gardens Dinner

6:30 p.m.-9:30 p.m. Tuesday
Paradigm Gardens, 1131 S. Rampart St., (504) 344-9474
www.paradigmgardensnola.com
Chefs from Patois, Boucherie and Angeline prepare a meal using ingredients from the urban garden. Two Girls One Shuck serves raw oysters, and there are beers from Courtyard Brewery and a cocktail featuring Cathead Vodka. Sonic Harvest performs. The dinner is served outdoors. Tickets are $50.

March 11
Celebrity Chef Dinner Series: Evan Hanczor

6:30 p.m. Saturday
Goldring Center for Culinary Medicine, 300 N. Broad St., (504) 988-9108
www.culinarymedicine.org
Tulane University alumnus Evan Hanczor is the chef at Brooklyn's Egg restaurant, author of Breakfast: Recipes to Wake Up For and he writes about food issues. He prepares a multicourse dinner served with drink pairings. Tickets are $200.

March 13
Wiseacre beer dinner

6 p.m. Monday
Josephine Estelle, Ace Hotel, 600 Carondelet St., (504) 930-3070
www.josephineestelle.com
The event features passed hors d'oeuvres, a five-course dinner and beer pairings from Memphis, Tennessee's Wiseacre Brewery. There also is a party afterward with music by DJ Pressure World. Tickets are $70.

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