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Food and drink events in New Orleans this week (Nov. 8-14, 2016) 

Nov. 9
Sheep's Milk Cheese — More Than Manchego

7 p.m. Wednesday
St. James Cheese Company, 5004 Prytania St., (504) 899-4737
The class features Spanish manchego cheese and sheep's milk cheeses from other nations. Beverage pairings are included. Tickets $30.

Nov. 11
Food truck Friday

11 a.m.-2 p.m. Friday
Spanish Plaza, 1 Poydras St.
The Outlet Collection at Riverwalk and My House NOLA host a food truck roundup featuring Frencheeze, Mr. Choo, Old School Eats and Petite Rouge.

Nov. 12
Celebrity chef dinner series

6:30 p.m. Saturday
Goldring Center for Culinary Medicine, 300 N. Broad St., (504) 988-9108
Kelly Fields, chef and co-owner of Willa Jean, prepares a meal as a fundraiser for the Goldring Center for Culinary Medicine. Snacks include marinated crab claws with serrano peppers and yuzu and artichoke and cheese on crostini. The dinner features tuna with sweet potatoes and tapenade; ancient grains with Louisiana citrus, pistachio and mint; chicken and ricotta dumplings with lemon verbena broth; and satsuma creamsicle with carrot and buttermilk. The meal costs $200.


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