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Food & Drink Events in New Orleans this week (Oct. 11-17, 2016) 

October 12
Second Line Brewery tasting

7:30 p.m. Wednesday
St. James Cheese Company, 641 Tchoupitoulas St., (504) 304-1485
www.stjamescheese.com
The tasting features three ales from Second Line Brewing, each paired with two cheeses. Tickets $35.

October 15
Whole grain baking with Bellegarde and Gracious

1 p.m.-5 p.m. Saturday
Goldring Center for Culinary Medicine at Tulane University,
300 N. Broad St., Suite 102, (504) 988-9108
www.facebook.com/tusomkitchen
Chefs Graison Gill of Bellegarde Bakery and Megan Forman of Gracious Bakery + Cafe lead a class on baking whole grain breads and pastries. Attendees will prepare and sample ciabatta, Kalamata olive hummus, cornmeal muffins and chocolate rye cookies. Tickets $50.

October 17
Papa's Pilar Rum dinner

6:30 p.m. Monday
Palace Cafe, 605 Canal St., (504) 523-1661
www.palacecafe.com
Cocktail historian Philip Greene, author of To Have and Have Another — about cocktails mentioned in Ernest Hemingway's writings — presents drinks at a multicourse dinner featuring quail with rum, sherry and golden raisin mustard, grilled mahi mahi with charred mango vinaigrette and rum-soaked Cuba libre cake with charred lime ice cream. Tickets $85 including tax and tip.

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Spotlight Events

  • Titus Andronicus @ The AllWays Lounge & Theater
    2240 St. Claude Ave. http://www.theallwayslounge.net

    • Fri., Oct. 20, 8 p.m., Sat., Oct. 21, 8 p.m., Sun., Oct. 22, 8 p.m., Thu., Oct. 26, 8 p.m., Fri., Oct. 27, 8 p.m., Sat., Oct. 28, 8 p.m., Sun., Oct. 29, 8 p.m., Fri., Nov. 3, 8 p.m., Sat., Nov. 4, 8 p.m. and Sun., Nov. 5, 8 p.m.
  • Ballet Hispanico @ Mahalia Jackson Theater for the Performing Arts
    1419 Basin St. http://www.mahaliajacksontheater.com

    • Sat., Oct. 21
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

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