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Food & Drink Events (July 27 - Aug 2, 2015) 

July 29
Stag's Leap wine dinner
7 p.m. Wednesday
Galatoire's 33 Bar & Steak, 215 Bourbon St., (504) 335-3932
The dinner features wines from Stag's Leap Winery paired with hors d'oeuvres and dishes including scallop crudo with pomegranate-lime vinaigrette, crab ravioli with creamed corn and pork reduction, grilled venison and chocolate cake. The dinner costs $125 including tax and tip.

Aug 1
Oak and Ale anniversary party
4 p.m. Saturday
Oak, 8118 Oak St., (504) 302-1485
The wine bar, Oak, and neighboring beer bar, Ale, celebrate an anniversary with free house wine and select beers from 4 p.m. to 6 p.m. A Parish Brewery blueberry canebrake cask will be tapped at 6 p.m. and there's barbecue and live music.

Aug 3
Taste of New Orleans Cooking Class
11 a.m.-1 p.m. Monday.
Southern Food & Beverage Museum, 1504 Oretha Castle
Haley Blvd., (504) 267-7490
The demonstration class features tomato salad with Creole remoulade, Creole jambalaya with chicken and sausage and bananas Foster. A meal with iced tea and coffee is included. Tickets $40; discounts available to museum members.


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