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Food & Drink Events (June 8 - 14, 2015) 

June 10
Summer Harvest Gala

6:30 p.m.-10:30 p.m. Wednesday
French Market at Barracks Streetvwww.frenchmarket.org
The event features cocktails by Cane & Table and food by chefs Justin Devillier (La Petite Grocery), Slade Rushing (Brennan's), Vishwesh Bhatt (City Grocery, Oxford, Mississippi), Kristen Essig (Meauxbar) and Rebecca Wilcomb (Herbsaint). There's music by the Creole String Beans. The fundraiser supports the French Market's weekly farmers markets. Tickets $150.

June 13-14
Creole Tomato Festival

11 a.m.-6:30 p.m. Saturday-SundayvFrench Market between Dumaine and Barracks streets
www.frenchmarket.org
The festival celebrates local tomatoes with cooking demonstrations, a Creole tomato-eating contest and tomatoes for sale. Musical entertainment includes Jon Cleary, Stephanie Jordan, Paul Sanchez, Honey Island Swamp Band, 101 Runners and others. Free admission.

June 14
Sugarman's Bagels pop-up

9 a.m.-2 p.m. Sunday
1000 Figs, 3141 Ponce de Leon St., (504) 301-0848; www.1000figs.com
Laura Sugarman of Sugarman's Bagels & More holds a pop-up brunch at the Fauborg St. John restaurant. The menu includes bagels with beet-cured Norwegian salmon, herbed cream cheese, red onion and capers; yeasted waffles with lemon-thmye curd and peaches; yard egg with a bagel, aged cheddar and smoked-bacon, and more.

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