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Food & Drink Events (Mar. 10 - Mar. 16, 2014) 

Mar 12
Dinner with Degas

6:30 p.m. to 10 p.m. Wednesday
Degas House, 2306 Esplanade Ave., (504) 821-5009
www.degashouse.com
Chef Jacob Cureton prepares dishes from Lafcadio Hearn's Creole Cookbook that Edgar Degas ate when he lived at Degas House from 1872 to 1873. BYOB. Call to register. Dinner $78.

Mar 15
Kids Menu: Storytime with Nancy Wilson
10 a.m. Saturday
SoFAB Culinary Library, 1609 Oretha Castle Haley Blvd., (504) 569-0405
www.southernfood.org
The founder of Mam Papaul's Food Products tells Little Red Riding Hood and Petite Rouge and makes biscuits and blackberry butter with kids ages 3 to 7.

Mar 16
French Market Fare: St. Joseph's Day
2 p.m. Sunday
French Market, North Peters Street between Governor Nicholls and Ursulines streets, (504) 522-2621
www.frenchmarket.org
The Southern Food and Beverage Museum and the French Market celebrate St. Joseph's Day with Italian music, Creole-Italian cooking demonstrations and traditional St. Joseph's Day altar cookie sales.

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