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Food & Drink Events (May 26 - June 1, 2014) 

May 28
Dinner in da Channel
7 p.m.-9:30 p.m. Wednesday
Irish Channel
This Dishcrawl progressive dinner includes stops at three restaurants and courses from appetizers through dessert. Restaurants are announced the day of the event. Tickets $45.

May 29
Wanda Sykes at Swizzle Stick Bar
5 p.m.-7 p.m. Thursday
Cafe Adelaide & The Swizzle Stick Bar, Loews Hotel, 300 Poydras St., (504) 595-3305;
Comedian Wanda Sykes joins Lu Brow behind the bar at a happy hour fundraiser to benefit Girls First, a nonprofit that supports sports and movement opportunities for underserved girls in the New Orleans area.

June 1
Great American Pop Up
7 p.m. Sunday
Good Eggs, 1746A Tchoupitoulas St., (504) 777-3380;
The popup meal features barbecue by Richard Shelling of Grilling Shilling for $15 per plate, or $25 with an open beer bar.


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Spotlight Events

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    • Thursdays-Saturdays, 7:30 p.m. and Through May 6, 3 p.m. Continues through May 5
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    • First Saturday of every month

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