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Food & Drink Events (Nov. 10 - 16, 2014) 

Nov 11-12
Dishcrawl: Magazine Street 2.0

7 p.m. Tuesday-Wednesday
Magazine Street
Attendees sample signature dishes at three restaurants on the culinary tour of Magazine Street near Napoleon Avenue. Ticketholders are notified of the meeting place 48 hours before the event. Tickets $45.

Nov 11
Garrison Brothers whiskey dinner

6 p.m. Tuesday
Bourbon House, 144 Bourbon St., (504) 522-0111
The New Orleans Bourbon Society dinner features whiskey from Garrison Brothers, the oldest legal whiskey distillery in Texas, and dishes including smoked scallop crudo, cane syrup-braised pork belly, five spice-crusted Chappapeela Farms duck breast with peanut sauce and apple and fig crostata. The dinner costs $65 plus tax and gratuity.

Nov 13
Ella Brennan Lifetime Achievement in Hospitality Award Gala

6:30 p.m.-10 p.m. Thursday
National World War II Museum, 945 Magazine St., (504) 528-1944;
The New Orleans Wine & Food Experience presents Drago and Klara Cvitanovich, founders of Drago's Seafood Restaurant, with the 2014 Ella Brennan Lifetime Achievement in Hospitality Award. There's music by the NOCCA Jazz Ensemble and food from restaurants including Arnaud's, Commander's Palace, Emeril's Restaurant, Galatoire's, Palace Cafe, Restaurant R'evolution and others. Call (504) 529-9463 for reservations. Tickets $150.


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Spotlight Events

  • Titus Andronicus @ The AllWays Lounge & Theater
    2240 St. Claude Ave.

    • Fri., Oct. 20, 8 p.m., Sat., Oct. 21, 8 p.m., Sun., Oct. 22, 8 p.m., Thu., Oct. 26, 8 p.m., Fri., Oct. 27, 8 p.m., Sat., Oct. 28, 8 p.m., Sun., Oct. 29, 8 p.m., Fri., Nov. 3, 8 p.m., Sat., Nov. 4, 8 p.m. and Sun., Nov. 5, 8 p.m.
  • Ballet Hispanico @ Mahalia Jackson Theater for the Performing Arts
    1419 Basin St.

    • Sat., Oct. 21
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

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