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Food & Drink Events (Nov. 24 - 30, 2014) 

Nov 25-26
Hoppy Thanksgiving
10 a.m.-5 p.m. Tuesday-Wednesday
Audubon Butterfly Garden and Insectarium, 423 Canal St., (504) 524-2847
www.auduboninstitute.org/insectarium
Insectarium visitors can try bug-inspired Thanksgiving recipes such as turkey with cornbread and mealworm stuffing, waxworm cranberry sauce and cricket pumpkin pie. Samples are offered at Bug Appetit in the Tiny Termite Cafe. Free with museum admission.

Nov 27
Vegan Thanksgiving Feast
1:30 p.m.-3 p.m. Thursday
Fatoush Restaurant, 2372 St. Claude Ave., (504) 371-5074
www.fatoushrestaurnatnola.com
The Natural Epicurean Academy of Culinary Arts and 3 Potato 4 present a vegan Thanksgiving feast of winter squash soup, cranberry salad, glazed lentil walnut rounds, mushroom and leek cornbread stuffing, cauliflower and parsnip mash, shallot gravy and pumpkin pie chia pudding. Tickets $25.

Nov 21
Cookbook booksigning
11 a.m.-2:30 p.m.
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 569-0405
www.southernfood.org
Cookbook authors "Kid Chef" Eliana (Cool Kids Cook), Kit Wohl (New Orleans Classic Creole Recipes) and Addie and Jeremy Martin (Southeast Louisiana Food: A Seasoned Tradition) sign books.

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    • Fri., Oct. 20, 8 p.m., Sat., Oct. 21, 8 p.m., Sun., Oct. 22, 8 p.m., Thu., Oct. 26, 8 p.m., Fri., Oct. 27, 8 p.m., Sat., Oct. 28, 8 p.m., Sun., Oct. 29, 8 p.m., Fri., Nov. 3, 8 p.m., Sat., Nov. 4, 8 p.m. and Sun., Nov. 5, 8 p.m.
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