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Food & Drink Events (Nov. 30 - Dec. 6, 2015) 

Dec 3
Latkes with a Twist
8 p.m. Thursday

Bellocq, 936 St. Charles Ave., (504) 962-0911;
Jewish Children's Regional Service's Hanukkah party featues a made-to-order latke bar by chef Daniel Esses of Three Muses and a vodka latke cocktail from Neil Bodenheimer of Bellocq and Cure. Israeli soul singer Eleanor Tallie performs. Proceeds benefit a JCRS library program. Tickets $25.

Dec 5
Gingerbread House Workshop

10 a.m.-noon Saturday
Red Fish Grill, 115 Bourbon St., (504) 598-1200

Executive chef Austin Kirzner and pastry chef Brett Gauthier teach children how to build and decorate a gingerbread house. A $55 kit includes admission for three people (additional guests are $10), one gingerbread house, chef hats, a child-size T-shirt and crayons. There's another workshop Dec. 12. For reservations call (504) 539-5508.

Dec 5
In the SoFAB Kitchen with Jambalaya Girl

2 p.m.-4 p.m. Saturday
Southern Food and Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 569-0405
Kristen Preau, aka Jambalaya Girl, shares recipes for holiday side dishes such as cranberry pecan rice pilaf. She'll preview her newest product, gumbo, and discuss how she launched her food company with her jambalaya recipe. Free admission.


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Spotlight Events

  • The Dumb Waiter @ Fortress of Lushington
    2215 Burgundy St.

    • Thursdays-Saturdays, Fri., March 23 and Sat., March 24. Continues through March 17
  • The Wiz: The Super Soul Musical @ Delgado Community College (Tim Baker Theater)
    615 City Park Ave.

    • Fridays-Sundays. Continues through March 25
  • A Streetcar Named Desire @ Le Petit Theatre du Vieux Carre
    616 St. Peter St.

    • Sat., March 17, 7:30 p.m., Sun., March 18, 3 p.m., Mon., March 19, 7:30 p.m., Thu., March 22, 7:30 p.m., Fri., March 23, 7:30 p.m., Sat., March 24, 7:30 p.m. and Sun., March 25, 3 p.m.
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

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