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Family Gras Food + Drink Guide 

Flambeaux Court food vendors and their menus

A&L Catering
Crawfish and shrimp fettuccine, fried chicken wings with fries and a roll, and sandwich and fries with a choice of grilled crawfish, shrimp or link sausage on a bun

Big Wil & the Warden
Po-boy fillings include alligator sausage, bacon-wrapped shrimp, rib-eye steak and soft-shell crab and are served with fries. Other offerings include chicken on a stick, corn dogs, gyros and funnel cake.

Cypress Cafe & Catering
Chicken and sausage gumbo with rice, crawfish corn bisque, grilled chicken caesar salad wrap, nachos and shrimp caesar salad

The Happy Belly
Deep-fried Oreos and PB&Js, onion mum, red beans and rice, shrimp stew, shrimp remoulade

MyMe's Catering
Barbecue shrimp po-boy, crawfish pasta, fried fish with crawfish sauce, hot wings with fries and stuffed crab with potato salad

New Orleans Cookery
Alligator on a stick, seafood pocket, blackened chicken, etouffee, jambalaya and Louisiana crab cake

New Orleans Original Daiquiris
Flavors include 190 Octane, jungle juice, pina colada and white Russian in 12-ounce, 24-ounce and 32-ounce sizes

Smoking Ques
Hamburger and french fries, Nathan's hot dogs, pulled pork sandwich, smoked honey sausage

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Spotlight Events

  • Titus Andronicus @ The AllWays Lounge & Theater
    2240 St. Claude Ave. http://www.theallwayslounge.net

    • Fri., Oct. 20, 8 p.m., Sat., Oct. 21, 8 p.m., Sun., Oct. 22, 8 p.m., Thu., Oct. 26, 8 p.m., Fri., Oct. 27, 8 p.m., Sat., Oct. 28, 8 p.m., Sun., Oct. 29, 8 p.m., Fri., Nov. 3, 8 p.m., Sat., Nov. 4, 8 p.m. and Sun., Nov. 5, 8 p.m.
  • Ballet Hispanico @ Mahalia Jackson Theater for the Performing Arts
    1419 Basin St. http://www.mahaliajacksontheater.com

    • Sat., Oct. 21
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

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