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Food Events 

(Oct. 21 - 27)

Oct 22
How to Make a Crepe
7 p.m. Tuesday
East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, 504-838-1190
Chef Nora Wetzel teaches how to make crepes, focusing on equipment, fillings and preparation.

Oct 23
Myki Orange Moscato Tasting with Mike McKenzie
6 p.m. to 8 p.m. Wednesday
Faubourg Wines, 2805 St. Claude Ave., 504-342-2217
There's a sampling of former New Orleans Saints cornerback Mike McKenzie's Myki orange moscato and wines from International Wine & Spirits.

Oct 27
Eating and Drinking at Funerals with Deb Burst
3 p.m. Sunday
SoFAB Culinary Library, 1609 Oretha Castle Haley Blvd., 504-569-0405
Deb Burst, author of Hallowed Halls of Greater New Orleans: Historic Churches, Cathedrals and Sanctuaries, discusses why certain foods and drinks are considered the best funeral fare.


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Spotlight Events

  • The Wiz: The Super Soul Musical @ Delgado Community College (Tim Baker Theater)
    615 City Park Ave.

    • Fridays-Sundays. Continues through March 25
  • The Dumb Waiter @ Fortress of Lushington
    2215 Burgundy St.

    • Fri., March 23 and Sat., March 24
  • A Streetcar Named Desire @ Le Petit Theatre du Vieux Carre
    616 St. Peter St.

    • Sun., March 18, 3 p.m., Mon., March 19, 7:30 p.m., Thu., March 22, 7:30 p.m., Fri., March 23, 7:30 p.m., Sat., March 24, 7:30 p.m. and Sun., March 25, 3 p.m.
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

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