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Food Events 

(Oct. 21 - 27)

Oct 22
How to Make a Crepe
7 p.m. Tuesday
East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, 504-838-1190
www.jplibrary.net
Chef Nora Wetzel teaches how to make crepes, focusing on equipment, fillings and preparation.

Oct 23
Myki Orange Moscato Tasting with Mike McKenzie
6 p.m. to 8 p.m. Wednesday
Faubourg Wines, 2805 St. Claude Ave., 504-342-2217
www.faubourgwines.com
There's a sampling of former New Orleans Saints cornerback Mike McKenzie's Myki orange moscato and wines from International Wine & Spirits.

Oct 27
Eating and Drinking at Funerals with Deb Burst
3 p.m. Sunday
SoFAB Culinary Library, 1609 Oretha Castle Haley Blvd., 504-569-0405
www.southernfood.org
Deb Burst, author of Hallowed Halls of Greater New Orleans: Historic Churches, Cathedrals and Sanctuaries, discusses why certain foods and drinks are considered the best funeral fare.

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