This is a past event.

Food Innovation Summit: Old Versus New: The Fusion of Old Methods, Current Trends, and Modern Palates 

When: Sun., March 13, 12-6 p.m. 2016
Price: Free
Chef John Besh delivers a keynote address, and speakers include Good Eggs' Simone Reggie, NOLA Brewing Company founder Kirk Coco, Broad Community Connections Director Jeffrey Schwartz, WhooDoo BBQ founder, Demietriek Scott and others. Panel discussions address new culinary businesses, urban farming, distilling, brewing and more. This Food Innovation Summit event is part of New Orleans Entrepreneur Week. RSVP on Free admission


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