Pin It
Favorite

Restaurant Details

St. Louis spare ribs are smoked for six hours and twice-glazed in Frey's original barbecue sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

Friends

Become a Friend

© 2017 Gambit
Powered by Foundation