Pin It
Favorite

Gambit’s 2016 summer restaurant guide: #'s 

More than 1,400 dishes to try this summer

5Fifty5
New Orleans Marriott, 555 Canal St., (504) 553-5555; www.marriott.comPan-seared Gulf shrimp are served with Abita Amber barbecue butter sauce over Cajun cheddar cheese grits topped with bacon, Parmesan, heirloom cherry tomatoes and minced herbs. Gulf fish tacos feature Cajun-spiced, pan-seared fish topped with spicy cabbage slaw, poblano-lime crema, queso fresco and house-made roasted salsa in grilled flour tortillas. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

13
517 Frenchmen St., (504) 942-1345; www. 13monaghan.com
Srirachos baked potato tots are topped with chicken, cheddar cheese, jalapenos, cilantro and come with a side of Sriracha ranch sauce. The baked barbecue tofu sandwich is dressed with mayonnaise, romaine lettuce, tomato, house-made bread and butter pickles and barbecue sauce on French bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

1000 Figs
3141 Ponce de Leon St., Suite 1, (504) 301-0848; www.1000figs.com
The falafel platter for two includes hummus, beets, greens, bread, tahini, cilantro-chili sauce and garlic sauce. Roasted beet salad features herb pesto and feta cheese. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$



#s | A | B | C | D | E | F
G | H | I | J | K | L | M
N | O | P | Q | R | S
T | U | V | W | X | Y | Z

Comments

Subscribe to this thread:

Add a comment

Pin It
Favorite

Latest in 2016 Summer Restaurant Guide

Readers also liked…

Spotlight Events

  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

© 2017 Gambit
Powered by Foundation