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Gambit’s 2016 summer restaurant guide: #'s 

More than 1,400 dishes to try this summer

New Orleans Marriott, 555 Canal St., (504) 553-5555; Gulf shrimp are served with Abita Amber barbecue butter sauce over Cajun cheddar cheese grits topped with bacon, Parmesan, heirloom cherry tomatoes and minced herbs. Gulf fish tacos feature Cajun-spiced, pan-seared fish topped with spicy cabbage slaw, poblano-lime crema, queso fresco and house-made roasted salsa in grilled flour tortillas. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

517 Frenchmen St., (504) 942-1345; www.
Srirachos baked potato tots are topped with chicken, cheddar cheese, jalapenos, cilantro and come with a side of Sriracha ranch sauce. The baked barbecue tofu sandwich is dressed with mayonnaise, romaine lettuce, tomato, house-made bread and butter pickles and barbecue sauce on French bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

1000 Figs
3141 Ponce de Leon St., Suite 1, (504) 301-0848;
The falafel platter for two includes hummus, beets, greens, bread, tahini, cilantro-chili sauce and garlic sauce. Roasted beet salad features herb pesto and feta cheese. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

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