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Gambit's 2017 spring restaurant guide: M 

click to enlarge Wait staff serve flatbread pizzas and small plates at Emeril Lagasse’s Meril.

Photo by Cheryl Gerber

Wait staff serve flatbread pizzas and small plates at Emeril Lagasse’s Meril.

Ma Momma's House of Cornbread, Chicken & Waffles
5741 Crowder Blvd., (504) 244-0021; www.mamommashouse.com
Waffle sandwiches are filled with eggs, cheese and sausage. The Nickey burger is topped with bacon, cheddar cheese, tomatoes and lettuce and served with fries. No reservations. Breakfast and lunch daily. Credit cards. $

Magasin Vietnamese Cafe
4201 Magazine St., (504) 896-7611
A Vietnamese crepe is filled with pork, bean sprouts and onions, topped with grilled shrimp and served with lettuce and fish sauce. Vermicelli bowls feature lettuce, carrots, cucumber and toppings such as roasted pork, lemon grass chicken or fried egg rolls. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Magazine Po-Boy Shop
2368 Magazine St., (504) 522-3107
Breaded veal or eggplant Parmesan po-boys are dressed with red gravy and Swiss cheese. The muffuletta po-boy includes Chisesi ham, salami, provolone and Swiss cheeses and olive salad on toasted Leidenheimer bread. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Mahony's Original Po-Boys & Seafood
3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com
The Peacemaker po-boy is stuffed with fried P&J oysters, bacon and cheddar and dressed with mayonnaise, lettuce, pickles and tomatoes. Slow-roasted Creole-spiced pork is topped with house-made Creole coleslaw and slaw vinaigrette and served on Leidenheimer French bread. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Mais Arepas
1200 Carondelet St., (504) 523-6247; www.facebook.com/maisarepas
Chori arepa is a flatbread sandwich filled with grilled chorizo, avocado puree, aji valluno peppers and mozzarella cheese. Bandeja paisa is traditional Colombian meal with grilled skirt steak, chorizo, chiccarron, cranberry beans, a fried egg, avocado, green plantains, rice and a small arepa. Reservations accepted. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

Mandina's Restaurant
3800 Canal St., (504) 482-9179; Azalea Shopping Center, 4240 Highway 22, Mandeville, (985) 674-9883; www.mandinas-restaurant.com
The menu includes Creole and Italian dishes. Gulf fish amandine is served with french fries. The fried seafood platter includes fish, shrimp, oysters, a crab ball and fries. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Manning's Eat-Drink-Cheer
519 Fulton St., (504) 593-8072; www.facebook.com/manningsnola
The Archie burger features a ground chuck and brisket patty, pimiento cheese and bacon onion jam. Who Dat fries are topped with pulled beef, gravy and queso. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Mano's Po-Boys
6943 Saints Drive, Metairie, (504) 734-0922; www.manospoboys.com
A fried chicken breast is topped with house-made sausage gravy and comes with two eggs, breakfast potatoes or grits and toast, a biscuit or a croissant. Veal Parmesan is served with angel hair pasta and red gravy. Reservations accepted for large parties. Breakfast and lunch Mon.-Sat., dinner Fri.-Sat. Credit cards. $

Maple Street Patisserie
3138 Magazine St., (504) 309-9283; 7638 Maple St., (504) 304-1526; www.facebook.com/maplestpatisserie
Doberge cakes, almond croissants, fruit-filled pastries and Belgian chocolate-filled pastries are among the items baked in house daily. The Magazine Street location smokes pastrami in house for sandwiches. No reservations. Hours vary by location. Credit cards. $

Marcello's Restaurant & Wine Bar
715 St. Charles Ave., (504) 581-6333; Marcello's of Metairie, 4860 Veterans Memorial Blvd., Metairie, (504) 301-3848; www.marcelloscafe.com
Braised pork cheeks are served with a sauce of mushrooms, Marsala, veal demi-glace and Parmesan polenta. The Palermo features veal, chicken or eggplant scaloppine with tomatoes, mushrooms, capers and lemon butter over angel hair pasta. Reservations accepted. St. Charles Avenue: Lunch Mon.-Fri., dinner Mon.-Sat. Veterans Memorial Boulevard: lunch and dinner daily. Credit cards. $$$

Mardi Gras Zone
2706 Royal St., (504) 947-8787; www.mardigraszone.com
There's a deli counter offering ham, turkey and roast beef po-boys, muffulettas and entrees such as jambalaya, spinach lasagne, shrimp pasta, spring rolls and more. Wood-fired pizzas are available with pepperoni, sausage, spinach, feta and other toppings. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Mariza
2900 Chartres St., (504) 598-5700; www.marizaneworleans.com
Chef Ian Schnoebelen's menu includes raw oysters and contemporary Louisiana and Italian-inspired dishes. Red snapper crudo is served with radish, mint and citrus. Anchovy and pig ear salad comes with stewed onion, baby greens and pesto. Reservations accepted for large parties. Dinner Tue.-Sat. Credit cards. $$

Marjie's Grill
320 S. Broad St., (504) 603-2234; www.marjiesgrill.com
Spicy Gulf shrimp are fried in a wok and served with spicy citrus beer butter and green onions. Smoked cabbage is tossed with citrus and green onion. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Mark Twain's Pizza Landing
2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainpizza.com
Life on the Mississippi pizza includes pepperoni, Canadian bacon, sausage, mushrooms, green bell peppers, black olives, jalapenos and anchovies. The Samuel Clemens pie features pepperoni, Canadian bacon, ground beef, Ital-ian sausage and extra cheese. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

The Market Cafe
1000 Decatur St., (504) 527-5000; www.marketcafenola.com
Gumbo features andouille, shrimp, crabmeat and Cajun seasonings. A muffuletta includes mortadella, salami, ham, provolone and Swiss cheeses and house-made olive salad on a toasted roll. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

Martin Wine Cellar
714 Elmeer Ave., Metairie, (504) 896-7350; 3827 Baronne St., (504) 894-7444; www.martinwinecellar.com
The Baronne salad features pulled oven-roasted chicken, tomatoes, roasted red peppers and avocado over hearts of romaine with green goddess dressing. The Cedric sandwich includes sliced, roasted chicken breast, Swiss cheese, spinach, red onions, tomatoes and mayonnaise on seven-grain bread. No reservations. Lunch daily, brunch Sun. Credit cards. $

Mat & Naddie's
937 Leonidas St., (504) 861-9600; www.matandnaddies.com
Slow-braised Home Place Pastures pork is served with Parmesan mashed potatoes, baby carrots, sauteed kale and pork demi-glaze. House-cured coppa and whipped ricotta is served with crostini and herb-infused olive oil. Reservations accepted. Dinner Mon.-Tue. and Thu.-Sat. Credit cards. $$$

Mayas Restaurant
2027 Magazine St., (504) 309-3401; www.mayasrestaurantnola.com
Grilled steak and chicken skewers come with achiote shrimp and house-made pork chorizo Caribbean rice. Grilled or lightly breaded and fried mahi-mahi comes with sauteed jumbo shrimp in yellow or red coconut curry over jasmine rice. Reservations accepted. Lunch Wed.-Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$

Maypop
611 O'Keefe Ave., (504) 518-6345; www.maypoprestaurant.com
Crispy fried oysters are served with bourbon-soy aioli, cucumber kimchi and smoky manchego cheese. Squid ink fusilli is served with house-made chorizo, blue crabmeat and coconut saffron butter. Dim sum are served during lunch Saturday and Sunday. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Meauxbar
942 N. Rampart St., (504) 569-9979; www.meauxbar.com
Daily yakamein specials include meats such as pork and shrimp, hanger steak or chicken wings in beef broth with noodles and a soft poached egg. Escargot are served with confit mushrooms, brandy cream and ciabatta. Reservations recommended. Dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$$

Melba's New Orleans Po-Boys
1525 Elysian Fields Ave., (504) 267-7765; www.eatatmelbas.com
The ham po-boy is dressed with pickles, lettuce and mayonnaise. The Philly Voodoo po-boy is made with roast beef, peppers, cheese and onions. No reservations. Breakfast, lunch, dinner and late-night Fri.-Sat. Credit cards. $

Melius Bar & Grill
1701 Lake Ave., Metairie, (504) 828-9446; www.meliusbarbucktown.com
The Lake Avenue sandwich features a grilled chicken breast topped with marinara on a sesame seed bun. The Austin Smokehouse burger is an 8-ounce patty topped with hickory-smoked sauce. No reservations. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $

Mellow Mushroom
1645 Highway 190, Covington, (985) 327-5407; 3131 Veterans Memorial Blvd., Metairie, (504) 644-4155; 8227 Oak St., (504) 345-8229; www.mellowmushroom.com
The Holy Shiitake pizza features shiitake, button and portobello mushrooms, caramelized onions and mozzarella, MontAmore and Parmesan cheeses on an olive oil and garlic-brushed crust. The Funky Q pie includes barbecued chicken, applewood-smoked bacon, mozzarella and cheddar cheeses, caramelized onions and barbecue sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Melt
2549 Banks St., (504) 812-0102; www.melt-nola.com
The Melt features cheddar, Swiss and provolone cheeses on multigrain bread served with salad and house-made sugar cane vinaigrette. The Meatball Melt includes pork and beef meatballs, house-made marinara, basil aioli, provolone, Parmesan and basil on pressed French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

The Melting Pot
1820 St. Charles Ave., Suite 120, (504) 525-3225; www.meltingpot.com/new-orleans-la
Classic Alpine fondue is made with Gruyere, raclette and fontina cheeses, white wine, garlic and nutmeg. The French Quarter platter includes Cajun-seasoned filet mignon, chicken breast, Pacific white shrimp and andouille sausage cooked in broth at diners' tables. Reservations recommended. Dinner daily. Credit cards. $$$

MeMe's Bar & Grille
712 W. Judge Perez Drive, Chalmette, (504) 644-4992; www.memesbarandgrille.com
Pan-seared scallops are served over Carolina stone-ground grits with tomato, garlic, lemon and Worcestershire Creolaise sauce. New Orleans-style barbecue shrimp are prepared with a sauce of lager beer, lemon, Worcestershire, garlic and spices and served with garlic bread. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

Mena's Palace
200 Chartres St., (504) 525-0217; www.menaspalace.com
Baked chicken is served with dirty rice and beet salad. A muffuletta features house-made olive salad and is served warm on French bread. Delivery available. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards. $

Meribo
326 Lee Lane, Covington, (985) 302-5533; www.meribopizza.com
The Meridionale pizza features pork shoulder, collard greens, caramelized onions, mozzarella and red sauce. Duck and wild mushroom lasagne is filled with ricotta, mozzarella and Parmigiano Reggiano. No reservations. Lunch and dinner Tue.-Sun., late-night Fri.-Sat., brunch Sun. Credit cards. $$

Meril
424 Girod St., (504) 526-3745; www.emerilsrestaurants.com/meril
Esses Foods fettuccine is tossed with olive oil, garlic, Calabrian chilis, jumbo lump crabmeat, arugula and almonds. Sofrito-marinated turkey necks are tossed in Crystal hot sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Messina's Runway Cafe
6001 Stars & Stripes Blvd., Suite 126, (504) 241-5300; www.messinasterminal.com
The breakfast menu includes boudin patties topped with fried eggs and hollandaise and served with potatoes. Jimmy Wedell pasta features shrimp, crabmeat and crawfish in basil cream sauce over angel hair pasta. Reservations accepted for large parties. Breakfast and lunch Tue.-Sun. Credit cards. $

Mid City Pizza
4400 Banks St., (504) 483-8609; www.midcitypizza.com
The meatball po-boy features house-made meatballs, marinara, mozzarella, Parmesan and basil on Amoroso's Italian bread. A Hawaiian pie is topped with ham, pineapple, bell peppers, red onions and jalapenos. No reservations. Lunch and dinner daily. Credit cards. $

Mid City Yacht Club
440 S. St. Patrick St., (504) 483-2517; www.midcityyachtclub.com
Yachtchos feature house-fried tortillas topped with house-made cheese sauce, vegetables, black beans, jalapeno, habanero crema, pico de gallo and green onions. Cajun-spiced frog legs are served with ranch dressing or Buffalo sauce and blue cheese. No reservations. Lunch Tue.-Fri., dinner and late-night daily, brunch Sat.-Sun. Credit cards. $

Middendorf's
30160 Highway 51 S., Akers, (985) 386-6666; www.middendorfsrestaurant.com
Thin-sliced, cornmeal-crusted fried catfish is served with fries, coleslaw and hushpuppies. The seafood platter features broiled or fried shrimp, oysters, catfish, a stuffed crab, french fries, coleslaw and hushpuppies. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

Midway Pizza
4725 Freret St., (504) 322-2815; www.midwaypizzanola.com
Top Shelf Margarita pizza features an olive oil-brushed thin crust, mozzarella, plum tomatoes, garlic, basil and shaved Parmesan. The Money Pie includes cheese, spinach, pepperoni, meatballs, roasted garlic, grape tomatoes and basil. There is a pizza and salad buffet at lunch. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Mike Serio's Po-Boys & Deli
133 St. Charles Ave., (504) 523-2668; www.seriospoboys.com
Slow-cooked roast beef is served dressed on Alois J. Binder's Bakery French bread. The muffuletta features ham, Genoa salami, mortadella, Swiss and provolone cheeses and house-made olive salad. No reservations. Lunch Mon.-Sat. Credit cards. $

Mikimoto Japanese Restaurant & Sushi Bar
3301 S. Carrollton Ave., (504) 488-1881; www.mikimotosushi.com
Poke salad combines seaweed salad, tuna, squid, avocado and cucumber in spicy house sauce. The Deluxe roll is tempura shrimp, rice and cream cheese in seaweed paper topped with snow crab, tuna, salmon, avocado, tempura batter and pink barbecued eel sauce. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards. $$

Milano Pizzeria
3002 Cleary Ave., Metairie, (504) 780-7500
Artichoke pizza is topped with garlic sauce, mushrooms, caramelized onions, tomatoes and mozzarella and feta cheeses. Grilled chicken breast tops a salad of lettuce, tomatoes, mushrooms, red onions, mozzarella and honey-mustard dressing. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

The Milk Bar
710 S. Carrollton Ave., (504) 309-3310
The Thai chili chicken po-boy includes roasted chicken, tomato, red onions, mozzarella, Thai sweet chili sauce and sour cream. The Speared Pig sandwich features smoked ham, asparagus, mozzarella and hollandaise on ciabatta. No reservations. Breakfast, lunch and dinner Mon-Sat. Credit cards. $

Mimi's in the Marigny
2601 Royal St., (504) 872-9868; www.mimismarigny.com
The tapas menu includes goat cheese croquettes drizzled with honey. Grilled salmon steak features a coffee and Kahlua glaze. No reservations. Dinner and late-night daily. Credit cards. $

Mint
5100 Freret St., (504) 218-5534; www.mintmodernbistro.com
Mint combo pho includes brisket, New York strip steak, meatballs, rice noodles, cilantro, onion, basil, bean sprouts and lime. Beef stew includes carrots and potatoes served with French bread. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $

Mr. B's Bistro
201 Royal St., (504) 523-2078; www.mrbsbistro.com
Barbecue Gulf shrimp are served in their shells with butter, Worcestershire sauce and French bread. Gumbo Ya-Ya is made with chicken and sausage. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Mr. Ed's Oyster Bar & Fish House
301 N. Carrollton Ave., (504) 872-9975; 512 Bienville St., (504) 309-4848; 1327 St. Charles Ave., (504) 267-0169; 3117 21st St., Metairie, (504) 833-6310; www.mredsrestaurants.com/oyster-bar
Char-grilled oysters are topped with garlic butter and Parmesan and served with toasted French bread. The Fish House seafood platter for two includes butterflied jumbo shrimp, Gulf oysters, Des Allemands catfish, crab cakes, onion rings and jambalaya, french fries or potato salad. Reservations accepted. Hours vary by location. Credit cards $$

Mr. Ed's Seafood & Italian Restaurant 
910 W. Esplanade Ave., Kenner, (504) 463-3030; 1001 Live Oak St., Metairie, (504) 838-0022; www.mredsrestaurants.com/mr-eds
Fried soft-shell crab is topped with sauteed lump crabmeat and served with vegetables and potatoes. Grilled redfish is topped with crawfish etouffee and served with white rice and vegetables. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Mr. John's Steakhouse
2111 St. Charles Ave., (504) 679-7697; www.mrjohnssteakhouse.com
Seared New York strip steak is served on a hot plate with sizzling butter. Bacon-wrapped shrimp are served with sweet Thai chili sauce and remoulade. Reservations accepted. Lunch Fri., dinner Tue.-Sat. Credit cards. $$$

Mr. Poor Boy Restaurant
10202 Jefferson Highway, River Ridge, (504) 737-1170
The roast beef po-boy is dressed and served on Leidenheimer French bread. The fried catfish platter comes with potato salad and vegetables. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Miyako Japanese Seafood & Steak House
1403 St. Charles Ave., (504) 410-9997; www.japanesebistro.com
The hibachi chicken and shrimp combination plate includes clear soup, house salad, noodles, vegetables and a hibachi shrimp appetizer. The Louisiana roll combines fried spicy crawfish, cucumber, avocado and jalapeno topped with snow crab, boiled shrimp, spicy mayonnaise and Cajun seasoning. Delivery available. Reservations recommended. Lunch Sun.-Fri., dinner daily. Credit cards. $$

Mizado Latin Kitchen
5080 Pontchartrain Blvd., (504) 885-5555; www.mizadolatinkitchen.com
Tamale ranchero features house-made Duroc chorizo, black beans, mozzarella, salsa roja, fried eggs, a masa cake, cilantro and corn tortilla strips. Shrimp ceviche includes tomato, grapefruit, cucumber, avocado, red onion, cilantro and lime. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat., brunch Sun. Credit cards. $$

Mo's Pizza
1112 Ave. H, Westwego, (504) 341-9650; www.mospizzanola.com
Muffuletta pizza is topped with mortadella, Genoa salami, ham and olive salad. Lasagna is filled with cheese and house-made meat sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $

Moe's Original Bar B Que
3150 Calhoun St., (504) 301-3790; www.moesoriginalbbq.com
The 'Bama-style pork sandwich features pulled pork, marinated slaw, pickles and red and white barbecue sauces accompanied by two sides and a drink. Thursday's special is the Thanksgiving sandwich made with smoked turkey breast, cornbread dressing, cranberry sauce and white barbecue sauce on a toasted bun and comes with two sides and a drink. No reservations. Lunch and dinner daily. Credit cards. $$

Mojo Coffee House
1500 Magazine St., (504) 525-2244; www.facebook.com/mojo.on.magazine
; 4700 Freret St., (504) 875-2243; www.facebook.com/mojofreret
Ham, apple and brie fill a sandwich dressed with Creole mustard on ciabatta. Tuna salad is served on bread or in a wrap dressed with banana peppers, cucumbers, spinach and onion and comes with potato chips. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Mona Lisa
1212 Royal St., (504) 522-6746
Mardi Gras pasta features shrimp and spicy red cream sauce over linguine. Paneed veal is seasoned with Italian herbs and served with linguine Alfredo. No reservations. Lunch Fri.-Sun., dinner Wed.-Mon. Credit cards. $$

Mona's Cafe
504 Frenchmen St., (504) 949-4115; 3901 Banks St., (504) 482-7743; 4126 Magazine St., (504) 894-9800; www.monascafeanddeli.com
The menu includes hummus, baba ghanoush, kibbeh, falafel, shawarma, kebabs and more. Gyro plates come with tahini, hummus, salad and pita. Spinach triangles feature phyllo filled with spinach, onions, oregano and sumac spice. No reservations. Hours vary by location. Credit cards. $

Mondo
900 Harrison Ave., (504) 224-2633; www.mondoneworleans.com
The menu includes wood-fired pizza, burgers and globally inspired small plates. Grilled fish tacos come with marinated cabbage, avocado and chipotle crema. Slow-roasted pork shoulder is served with black beans, plantains and tomatillo salsa. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Monkey Monkey Coffee and Tea
4641 S. Carrollton Ave., (504) 324-4899; www.monkeymonkeynola.com
Roasted beets top a salad of spring greens, goat cheese, walnuts, pickled red onions and red wine vinaigrette. Chicken salad features rotisserie chicken blended with apples, grapes, toasted walnuts, sweet onion and mayonnaise and is served with romaine lettuce and tomatoes on a croissant. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

MoPho
514 City Park Ave., (504) 482-6845; www.mophonola.com
Chef Michael Gulotta's menu includes ramen, spring rolls, chicken wings and rice and vermicelli bowls. Pork pho consists of pork belly and a poached egg in smoked pork hock broth. Fried P&J oysters are served with pickled blue cheese, radishes and mayonnaise. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Morning Call
City Park, Timken Center, 56 Dreyfous Drive, (504) 300-1157; 3325 Severn Ave., Metairie, (504) 885-4068; www.morningcallcoffeestand.com
Signature beignets are hand-rolled and served with powdered sugar. The limited menu includes jambalaya, gumbo and crawfish etouffee. No reservations. Open 24 hours daily. Cash only. $

Morton's The Steakhouse
The Shops at Canal Place, 365 Canal St., (504) 566-0221; www.mortons.com/neworleans
Chicken Christopher is served with garlic beurre blanc. A la carte steaks include filets mignons, porterhouses, New York strips, bone-in rib-eyes and a Cajun-spiced rib-eye, and there are sauces such as bourbon au poivre, blue cheese butter and foie gras-cognac butter. Reservations recommended. Dinner daily. Credit cards. $$$

Mosca's Restaurant
4137 Highway 90 W., Westwego, (504) 436-8950; www.moscasrestaurant.com
Baked oysters Mosca features Louisiana oysters covered with Italian seasonings and breadcrumbs. Shrimp Mosca includes a dozen shrimp sauteed with Italian seasonings and white wine. Reservations recommended. Dinner Tue.-Sat. Cash only. $$$

Mother's Restaurant
401 Poydras St., (504) 523-9656; www.mothersrestaurant.net
The Ferdi po-boy is loaded with roast beef debris, baked ham, shredded cabbage, pickles, mayonnaise and yellow and Creole mustards. The menu includes chicken and sausage jambalaya, crawfish etouffee, red beans and rice, seafood gumbo and more. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Mulate's Cajun Restaurant
201 Julia St., (504)  522-1492; www.mulates.com
Catfish Mulate's is grilled catfish topped with crawfish etouffee and served with jambalaya, coleslaw and a twice-baked potato. Catfish Cecilia is a grilled catfish fillet stuffed with crabmeat dressing and served with jambalaya, coleslaw and a twice-baked potato. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Munch Factory
1901 Sophie Wright Place, (504) 324-5372; www.themunchfactory.net
Fried oysters Gentilly is served with caramelized onions and creamed spinach. Tuna tacos feature raw tuna, hot pepper aioli, cilantro and sesame seeds in fried wontons. No reservations. Lunch and dinner Tue.-Sat. Brunch Sun. Credit cards. $

Muriel's Jackson Square
801 Chartres St., (504) 568-1885; www.muriels.com
Goat cheese-filled crepes are topped with Gulf shrimp in chardonnay cream sauce with onion, tomato and bell pepper. A wood-grilled double-cut pork chop is topped with Louisiana sugar cane-apple glaze and served with candied pecan sweet potatoes and greens. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat-Sun. Credit cards. $$$



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