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Gambit's 2017 spring restaurant guide: N 

N7
1117 Montegut St.; www.facebook.com/n7nola
There's a menu of imported canned fish and French dishes with Asian accents. Pork katsu is panko-fried pork shoulder served over beet puree. Seared tuna is crusted with rosemary and garlic and served with yuzu dressing. Reservations accepted for large parties. Dinner Mon.-Sat. Credit cards. $$

Nacho Mama's Mexican Grill
Elmwood Shopping Center, 1000 S. Clearview Parkway, Suite 1016, Harahan, (504) 736-1188; www.nachomamasmexicangrill.com
The super steak burrito is packed with steak, black beans and cheese, rolled in a tortilla and topped with crema and house-made guacamole. Southwest egg rolls are filled with corn, black beans, red onion, cabbage, jicama, carrots and cheese and served with pepper jelly. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Namese
4077 Tulane Ave., (504) 483-8899; www.namese.net
The menu includes rice and noodle dishes, curries, spring rolls, bao and more. Coconut lemon grass curry includes shrimp, chicken or tofu, plus carrots, snow peas, onions and basil. Shaken pho includes sauteed meat (beef, chicken, oxtail or seafood), beef bone marrow broth, noodles, onion and garlic. Delivery available. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $

Napoleon Hous
e 500 Chartres St., (504) 524-9752; www.napoleonhouse.com
A muffuletta is a seeded loaf filled with ham, Genoa salami, pastrami, Swiss cheese, provolone and house-made olive salad and served warm. The menu includes po-boys, salads, jambalaya, seafood gumbo and red beans and rice. No reservations. Lunch and dinner daily. Credit cards. $$

The New Feelings Marigny Cafe and Courtyard Bar
535 Franklin Ave., (504) 446-0040; www.feelingscafebar.com
Shrimp and grits features New Orleans-style barbecue sauce, Gouda cheese grits and collard greens. Fried Gulf oysters Mandich are served with bordelaise sauce. Reservations accepted. Lunch Fri., dinner Tue.-Sat., late-night Fri.-Sat., brunch Sun. Credit cards. $$

New Orleans Creole Cookery
508 Toulouse St., (504) 524-9632; www.neworleanscreolecookery.com
Pan-seared snapper Pontchartrain is topped with jumbo lump crabmeat and hollandaise and served with green beans and garlic roasted potatoes. Duck Lafitte is duck breast topped with raspberry compote and served with Creole risotto and grilled asparagus. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

New Orleans Hamburger and Seafood Co.
Citywide; www.nohsc.com
The Shrimpzilla po-boy has fried shrimp, roast beef debris gravy, Swiss cheese, shredded cabbage and Creole mustard sauce and is served with garlic-herb fries. Some locations serve sugar-coated or chocolate beignets by New Orleans Coffee and Beignet Company. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

New York Pizza
4418 Magazine St., (504) 891-2376
The Big Apple pizza is topped with pepperoni, Canadian bacon, mushrooms, olives, onions, green bell peppers and Italian sausage. The Queens pizza features an olive oil-brushed crust topped with artichokes, spinach, mushrooms, mozzarella and feta. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Neyow's Creole Cafe
3332 Bienville St., (504) 827-5474
The menu includes char-grilled oysters, gumbo, shrimp Creole, New Orleans-style barbecue shrimp, fried chicken and more. Pasta Bienville is grilled chicken with cream sauce over penne pasta. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Nile Ethiopian Restaurant
2130 Magazine St., (504) 309-1872
Doro wot
is a traditional Ethiopian stew of chicken cooked in red pepper sauce with spiced butter. Lamb kikil soup features lamb on the bone sauteed with Ethiopian spices and garlic. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Nine Roses
620 Conti St., (504) 324-9450; 1100 Stephens St., Gretna, (504) 366-7665; www.ninerosesrestaurant.com
Chicken coleslaw includes cabbage, carrots, Thai basil, roasted onions, prawn crackers and fish sauce vinaigrette. Char-grilled pork tops a vermicelli bowl with lettuce, cucumbers, bean sprouts, mint, peanuts and fish sauce. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $

Nirvana Indian Cuisine
4308 Magazine St., (504) 894-9797; www.insidenirvana.com
Saag paneer features chunks of farmer's cheese sauteed with curried spinach. The Flag of India includes butter chicken, malai kebab and saag paneer. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

NOLA Bean
s762 Harrison Ave., (504) 267-0783; www.nolabeans.com
The Argonne turkey sandwich features organic avocado, tomatoes, sprouts and Havarti cheese on a choice of bread. Sunny side-up eggs come with grits and avocado. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Nola Nica
16 W. Airline Drive, Suite B, Kenner, (504) 405-0375; www.facebook.com/nolanica
The menu includes traditional Nicaraguan dishes such as vigoron, which is pork belly over boiled yuca and cabbage with red chili sauce. Fried tilapia is served with ranchero sauce, rice, slaw and plantains. No reservations. Breakfast and lunch Tue.-Sat. Credit cards. $

NOLA Restaurant
534 St. Louis St., (504) 522-6652; www.emerilsrestaurants.com/nola-
restaurantA 14-ounce grilled Niman Ranch pork chop is served with brown sugar-glazed sweet potatoes, toasted pecans and a caramelized onion reduction sauce. Garlic-crusted drum is served with brabant potatoes, crimini mushrooms, bacon, haricots verts and beurre rouge. Reservations recommended. Lunch Thu.-Mon., dinner daily. Credit cards. $$$

Nonna Mia Cafe & Pizzeria
3125 Esplanade Ave., (504) 948-1717; www.nonnamia.net
The Divine portobello appetizer features roasted red pepper dip with chicken, spinach and crostini. The Prima pizza is topped with marinated artichoke hearts, mozzarella, goat cheese, spinach, Roma tomatoes and caramelized onions. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Nonna Randazzo's Italian Bakery
925 E. Judge Perez Drive, Chalmette, (504) 684-0090; 2033 N. Highway 190, Suite F, Covington, (985) 893-1488; 22022 Marshall Road, Mandeville, (985) 898-2444; www.nonnarandazzo.com
Baked goods include fried fruit pies filled with apple, lemon or chocolate, cookies, cupcakes, petits fours, Italian breads and more. No reservations. Hours vary by location. Credit cards. $

Noodle & Pie
741 State St., (504) 252-9431; www.noodleandpie.com
Gulf fish chili ramen features redfish and flounder chili broth, house-made noodles, crab fat-marinated crabmeat, pickled red onions, cilantro, microgreens and a soft egg. Korean sesame-fried chicken has a black bean chili glaze and is served with house-made kimchi. Delivery available. No reservations. Lunch Fri.-Sun., dinner daily. Credit cards. $$

Nor-Joe Import Company
505 Frisco Ave., Metairie, (504) 833-9240; www.facebook.com/norjoeimport
A muffuletta features Italian meats, cheeses and olive salad on Sicilian sesame bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

Nuvolari's
246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com
Seafood pasta is topped with sherry cream sauce. Bacon-wrapped quail is stuffed with wild rice and served with asparagus, balsamic cabbage and mushroom demi-glace. Reservations recommended. Dinner daily. Credit cards. $$$



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