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Gambit's 2017 spring restaurant guide: #'s 

517 Frenchmen St., (504) 942-1345; www.13monaghan.comTachos are potato tots topped with black bean chili, cheddar, salsa and sour cream. The boudin banh mi is dressed with cucumber, red onion, carrots, jalapeno and a choice of crawfish, pork boudin or tofu. No reservations. Lunch, dinner and late-night daily. Credit cards. $

14 Parishes
1638 Clio St., (504) 814-1490; www.14parishes.comThe Jamaican menu includes jerk chicken, curries, oxtail stew, rice and peas and more. St. Ann chicken curry is made with pumpkin, sweet potato and mirliton. No reservations. Lunch Fri.-Sat., dinner Tue.-Sat. Credit cards. $$

1000 Figs
3141 Ponce de Leon St., (504) 301-0848; www.1000figs.comThe falafel feast includes falafel, flatbread, hummus, baba ghanoush, tzatziki, pickled vegetables, beet and carrot slaw and mixed greens. Burrata is served with tomatoes, herb salad and sourdough bread. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

#s | A | B | C | D | E | F | G | H | I | J | K | L
M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z


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