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Gambit's 2017 summer restaurant guide: A 

Abita Brew Pub
72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com
The Deep South burger is topped with cheddar cheese, lettuce, tomato, pickles and barbecue sauce. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Acme Oyster House
Harrah's New Orleans, 8 Canal St., (504) 708-2409; 724 Iberville St., (504) 522-5973; 1202 N. Highway 190, Covington, (985) 246-6155; 3000 Veterans Memorial Blvd., Metairie, (504) 309-4056; www.acmeoyster.com
The Peace Maker po-boy includes fried shrimp, oysters and Tabasco-infused mayonnaise on French bread. Reservation policies vary by location. Lunch and dinner daily. Credit cards. $$

Acropolis Cuisine
3841 Veterans Memorial Blvd., Metairie, (504) 888-9046; www.acropoliscuisine.net
Eggplant Sorrell is lightly breaded and fried eggplant stuffed with imported cheeses and baby spinach and served with marinara. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $$

Adolfo's Restaurant
611 Frenchmen St., (504) 948-3800
Veal Ocean features a seafood sauce of shrimp, crawfish, crabmeat and capers served with pasta or salad. No reservations. Dinner daily. Cash only. $$

Albasha Greek & Lebanese Restaurant
600 Palace Drive, Hammond, (985) 345-3012; 1958 N. Highway 190, Suite A, Covington, (985) 867-8292; 3501 Severn Ave., Suite 1, Metairie, (504) 304-8441; www.albashabr.com
The combination chicken shawarma and gyro platter comes with feta salad, hummus, rice and tzatziki. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Ale on Oak
8124 Oak St., (504) 324-6558; www.aleonoak.com
The Ale burger is topped with Gnarly Barley beer cheese, bacon, fried jalapenos and pickles. Reservations accepted for large parties. Lunch Sat.-Sun., dinner daily, late-night Fri.-Sat. Credit cards. $$

The Alibi
811 Iberville St., (504) 522-9187; www.alibineworleans.com
The Popeye wrap is rolled with bacon, feta cheese and warm bacon vinaigrette. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Allegro Bistro
Energy Centre, 1100 Poydras St., Suite 150, (504) 582-2350; www.allegrobistro.com
Asian sesame salad includes mixed greens, cabbage, ahi tuna, scallions, carrots, crushed peanuts, wonton strips and sesame peanut dressing. Reservations recommended. Lunch Mon.-Fri. Credit cards. $$

Altamura
2127 Prytania St., (504) 265-8101; www.facebook.com/altamuraatmagnoliamansion
Bolognese made with beef, pork, veal, tomato, onion, celery, carrot and garlic is served over gnocchi. Reservations recommended. Dinner Wed.-Mon. Credit cards. $$$

The American Sector
945 Magazine St., (504) 528-1940; www.nationalww2museum.org/american-sector
The house-smoked salmon BLT includes bibb lettuce, tomato, Boursin cheese and citrus aioli. Reservations accepted. Lunch and dinner daily. Credit cards. $$

American Sports Saloon
1200 Decatur St., (504) 300-1782; www.theamericansportssaloon.com
The Ball Park BLT features smoked bacon, lettuce and tomato on Texas toast, and a fried egg or avocado are optional additions. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

Amici Ristorante & Bar
3218 Magazine St., (504) 300-1250; www.amicinola.com
Burrata and prosciutto top a salad of arugula, cherry tomatoes, toasted pine nuts and red onions dressed with lemon-infused olive oil and served with pesto crostini. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards and checks. $$$

Ancora Pizzeria & Salumeria
4508 Freret St., (504) 324-1636; www.ancorapizza.com
Arancini are fried risotto and mozzarella balls served with tomato sauce. Reservations accepted for large parties. Dinner daily. Credit cards. $$

Andrea's Restaurant
3100 19th St., Metairie, (504) 834-8583; www.andreasrestaurant.com
Eggplant crab cake Andrea combines Louisiana crabmeat, eggplant and Italian seasonings and is served with lemon-butter sauce. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Andy's Bistro
3322 N. Turnbull Drive, Metairie, (504) 455-7363; www.andysbistro.com
Wood-fired redfish comes with rosemary butter and grilled vegetables. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Angeli on Decatur
1141 Decatur St., (504) 566-0077; www.angelineworleans.com
The Divine portobello features grilled chicken breast and sauteed portobello mushrooms and spinach in spicy red pepper cream sauce. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $

Angeline
Hotel Provincial, 1032 Chartres St., (504) 308-3106; www.angelinenola.com
Louisiana wagyu short ribs are glazed with harissa and served with smoked stone fruit and beef fat pone bread with whipped sheep's milk. Reservations accepted. Dinner Wed.-Sun., brunch Fri.-Sun. Credit cards. $$

Angelo Brocato
214 N. Carrollton Ave., (504) 486-0078; www.angelobrocatoicecream.com
Seasonal Italian ice flavors include blackberry. No reservations. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

Annunciation Restaurant
1016 Annunciation St., (504) 568-0245; www.annunciationrestaurant.com
Thin-sliced tuna is served over Creole fried rice and topped with sweet potato-haba- nero sauce and "Steel" sauce, combining eel sauce and Steen's cane gastrique. Reservations accepted. Dinner daily. Credit cards. $$$

Antoine's Annex
513 Royal St., (504) 525-8045; www.antoines.com
The caprese panino features mozzarella, Creole tomatoes, pesto and balsamic vinaigrette on a pistolette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Antoine's Restaurant
713 St. Louis St., (504) 581-4422; www.antoines.com
Oysters Bienville features Gulf oysters topped with white wine sauce and onions, pimiento and bell peppers. Reservations recommended. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$

Apolline
4729 Magazine St., (504) 894-8881; www.apollinerestaurant.com
Seared diver scallops are served with Gulf shrimp, corn maque choux, lardons and San Marzano tomatoes. Reservations accepted for dinner. Brunch and dinner Tue.-Sun. Credit cards. $$$

Arabella Casa di Pasta
2258 St. Claude Ave., (504) 267-6108; www.arabellanola.com
Shrimp picatta features shrimp, arugula and lemon-infused extra virgin olive oil tossed with fettuccine. No reservations. Lunch daily and dinner Mon.-Sat. Credit cards. $$

Arana Taqueria y Cantina
3242 Magazine St., (504) 894-1233; www.aranataqueria.com
An open-faced tamale features a fried masa cake topped with chicken tinga, queso fresco, corn and pickled red onion. Reservations accepted for large parties on weekends. Lunch and dinner daily, brunch Sun. Credit cards. $$

Asia
Boomtown Casino, 4132 Peters Road, Harvey, (504) 366-7711; www.boomtownneworleans.com/
dining/asiaCrab rangoons are cream cheese and crabmeat-filled won- tons served with tangy sauce. Reservations accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $$

Asuka Sushi & Hibachi
7912 Earhart Blvd., (504) 862-5555; www.asukaneworleans.com
An avocado popper is tempura-fried avocado served with spicy tuna, cream cheese, snow crab and eel sauce. Delivery available. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Atchafalaya
901 Louisiana Ave., (504) 891-9626; www.atchafalayarestaurant.com
Two Run Farm wild boar and crawfish meatballs are served with braised Tuscan kale, goat cheese polenta and roasted pepper-tomato coulis. Reservations recommended. Dinner daily, brunch Thu.-Mon. Credit cards. $$$

Atomic Burger
3934 Veterans Memorial Blvd., Metairie, (504) 309-7474; www.theatomicburger.com
The green chili burger is a two-patty, extra-cheese burger topped with roasted poblano peppers and mayonnaise and served with fries or edamame. No reservations. Lunch and dinner daily. Credit cards. $

Attiki Bar
230 Decatur St., (504) 587-3756; www.attikineworleans.com
Rack of lamb is marinated with garlic and served with a choice of baba ghanoush, hummus, garlic mashed potatoes, couscous, rice, sauteed vegetables or salad. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $

Augie's Restaurant
6005 Jefferson Highway, (504) 733-3000
Beef brisket is served with potatoes, vegetables and horseradish sauce. Reservations accepted. Lunch daily, dinner Tue.-Sat. Credit cards. $$

August
301 Tchoupitoulas St., (504) 299-9777; www.restaurantaugust.com
Juniper-spiced duckling is served with foie gras, choucroute and creme fraiche. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

August Moon
875 Manhattan Blvd., Harvey, (504) 302-7977; www.moonnola.com
; 3635 Prytania St., (504) 899-5129; www.augustmoon- uptown.com
Spicy beef noodle soup includes rice noodles, marinated beef shank, pig's knuckles and beef broth and is served with purple cabbage and herbs. Delivery available. No reservations. Manhattan Boulevard: lunch and dinner daily. Prytania Street: lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Austin's Seafood & Steakhouse
5101 W. Esplanade Ave., Metairie,  (504) 888-5533; www.mredsrestaurants.com/
austins Redfish papillote features redfish topped with shrimp, crawfish, crabmeat, caramelized onions and lobster butter baked in parchment paper. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

The Avenue Pub
1732 St. Charles Ave., (504) 586-9243; www.theavenuepub.com
The Cajun croque monsieur is made with Chappapeela Farms tasso and ham. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Avery's on Tulane
2510 Tulane Ave., (504) 821-4110; www.averysontulane.com
The Danimal features an 8-ounce hand-formed beef patty, Patton's hot sausage, a fried egg, onion rings and Steen's Sriracha spicy mayonnaise on a bun. Reservations accepted for large parties. Lunch Mon.-Sat. Credit cards. $$

Avo
5908 Magazine St., (504) 509-6550; www.restaurantavo.com
Charred octopus is served with pork butter, pineapple, black garlic and Calabrian chilies. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$




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