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Gambit's 2017 summer restaurant guide: B 

BB King's Blues Club
1104 Decatur St., (504) 934-5464; www.bbkings.com/new-orleans
The barbecue brisket melt features house-smoked meat, bacon, American cheese, Tabasco onions, lettuce, tomatoes, pickles and house barbecue sauce. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Babylon Cafe
7724 Maple St., (504) 314-0010; www.babyloncafe.biz
Beef shawarma features beef marinated with garlic, red wine vinegar, Worcestershire sauce and Middle Eastern spices, served with hummus and salad. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Bacchanal Wine
600 Poland Ave., (504) 948-9111; www.bacchanalwine.com
Grilled bavette steak is served with strawberries, lebneh and steak fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Back to the Garden
833 Howard Ave., Suite 100, (504) 299-8792
The cheddar melt fea-tures tomato, melted cheese and a choice of sliced turkey breast, chicken salad or tuna salad on an English muffin. No reservations. Breakfast and lunch Mon.-Fri. Credit cards and checks. $

Backspace Bar & Kitchen
139 Chartres St., (504) 322-2245; www.backspacenola.com
Cajun poutine is freshly fried potato chips topped with beef debris, cheddar cheese, tomatoes, green onions and gravy. No reservations. Lunch, dinner and late-night daily. Credit cards. $

The Backyard
244 W. Harrison Ave., (504) 309-8767; www.thebackyardnola.com
House-smoked brisket is served on a Weiss Guys bun with shaved onions, house-made pickles and barbecue sauce on the side. No reservations. Lunch and dinner daily. Credit cards. $

Bacobar
70437 Highway 21, Suite 100, Covington, (985) 893-2450; www.bacobarnola.com
A steamed bao is filled with chipotle-agave beef brisket debris, Brussels sprouts, lime-onion relish and shallots. Reservations accepted. Lunch daily, dinner Mon.-Sat. Credit cards. $$

Bagels & Bytes
1001 Metairie Road, Metairie, (504) 831-7968; www.bagelsandbytes.com
The bagel burger features a Black Angus beef patty, lettuce, tomato and onions on a choice of bagel. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards. $

Bakery Bar
1179 Annunciation St., (504) 265-8884; www.bakery.bar
The kale and crispy chickpea salad includes red bell pepper, cucumber, red onion and herb tahini dressing. No reservations. Brunch, lunch, dinner and late-night Tue.-Sun. Credit cards. $$

Balise
640 Carondelet St., (504) 459-4449; www.balisenola.com
Baked rigatoni features beef cheek ragout, shiitake mushrooms and fontal cheese. Reservations recommended. Lunch Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Bamboula's
514 Frenchmen St., (504) 944-8461; www.bamboulasnola.com
The Ultimate grilled cheese sandwich includes blackened shrimp and Gouda cheese on sourdough bread and is served with french fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Banana Blossom
2112 Belle Chasse Highway, Suite 10, Gretna, (504) 392-7530; www.banana-blossom504.com
Chiang Mai noodles features egg noodles, red onions, cilantro and curry sauce with fried egg noodles on top. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Banh Mi Boys
5001 Airline Drive, Suite B, Metairie, (504) 510-5360; www.bmbmetairie.com
"Cajun crack" fries are topped with chicken skin, applewood-smoked bacon, hot crackling crumbles and ranch dressing. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Bar Frances
4525 Freret St., 504) 371-5043; www.barfrances.com
Mushroom toast is a slice of Bellegarde Bakery country loaf topped with grilled and pickled mushrooms. Reservations accepted. Lunch Mon. & Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Bar Redux
801 Poland Ave., (504) 592-7083; www.barredux.com
Slow-cooked Jamaican pulled chicken is dressed with jerk barbecue sauce and pickles and served on a roll with fries. No reservations. Dinner and late-night daily. Credit cards. $

Barcadia
601 Tchoupitoulas St., (504) 335-1740; www.barcadianew-orleans.com
Smoked pork nachos include bacon, queso blanco, green onions, honey barbecue sauce and sour cream. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Barcelona Tapas
720 Dublin St., (504) 861-9696; www.barcelonanola.com
New Zealand lamb chops are rubbed with herbs, pan-seared and served with fries. No reservations. Dinner Thu.-Sun. Credit cards. $$

The Barley Oak
2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com
The Reuben features corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye bread. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards and checks. $

Baru
3700 Magazine St., (504) 895-2225; www.barutapas.com
Chuzos are skewers of marinated skirt steak served with chimichurri. Reservations accepted. Lunch and dinner Mon-Sat. Credit cards. $$$

Basin Seafood & Spirits
3222 Magazine St., (504) 302-7391; www.basinseafoodnola.com
Whole grilled fish is topped with roasted jalapeno chimichurri and served with grilled corn on the cob and grilled scallions. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Bayona
430 Dauphine St., (504) 525-4455; www.bayona.com
King salmon is breaded, sauteed and served with choucroute, grilled red bliss potatoes and gewurtztraminer-butter sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. Credit cards. $$$

The Bayou Bar
Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1456; www.bayoubarneworleans.com
The 1&1 burger includes an 8-ounce beef patty, bacon, bone marrow butter, cheese curds, hickory sauce, pickles and Sriracha aioli and comes with house-cut fries. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Bayou Beer Garden
326 N. Jefferson Davis Parkway, (504) 302-9357; www.bayoubeergarden.com
The house burger is a 10-ounce beef patty served on a sesame seed bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Bayou Burger & Sports Company
503 Bourbon St., (504) 529-4256; 3226 Magazine St., (504) 224-6024; www.bayouburger.com
The Engine 29 features a ground beef and spicy pork sausage patty dressed with grilled jalapenos, pepper Jack cheese, coleslaw, red onions and Tabasco mayonnaise on a toasted brioche bun. No reservations. Magazine location: lunch and dinner daily, late-night Fri.-Sat.; Bourbon location: lunch, dinner and late-night daily. Credit cards. $$

Bayou Hot Wings
6221 S. Claiborne Ave., (504) 662-9933; www.bayouhotwings.com
Hot wings come with a choice of sauces including garlic butter-Parmesan, chipotle barbecue, pepper jelly and spicy pepper, with varying levels of heat. No reservations. Lunch and dinner daily. Credit cards. $

Bayou Market Buffet
Boomtown Casino New Orleans, 4132 Peters Road, Harvey, (504) 366-7711; www.boomtownneworleans.com/dining/bayou-market-buffet/
Crabs are featured on the dinner buffet on Fridays. No reservations. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$

Bayou Wine Garden
315 N. Rendon St., (504) 826-2925; www.bayouwinegarden.com
The bacon and brie sandwich features cane syrup-laced bacon, brie and blueberry-black pepper compote on brioche. No reservations. Lunch and dinner daily. Credit cards. $$

The Beach House & Bar & Grill
124 Girod St., Mandeville, (985) 624-9331; www.beachhousemandeville.com
The strawberry salad is tossed with spring greens, purple onions, bacon, feta cheese and Louisiana strawberries. No reservations. Lunch and dinner daily. Credit cards. $$

Beachbum Berry's Latitude 29
321 N. Peters St., (504) 609-3811; www.latitude29nola.com
Loco Moco is a beef patty topped with shiitake mushrooms, soy glaze, coconut rice and a fried egg. Reservations accepted. Lunch Fri.-Sat., dinner daily. Credit cards. $$

Beachcorner Bar & Grill
4905 Canal St., (504) 488-7357; www.beachcornerbarandgrill.com
The 10-ounce hot and spicy burger is served with hot sauce, jalapenos, pepper Jack cheese, lettuce, tomato, onion and a pickle. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Bear's Poboys at Gennaro's
3206 Metairie Road, Metairie, (504) 833-9226; www.bearspoboys.com
A fried shrimp po-boy is dressed with mayonnaise, lettuce, tomato and pickles on Leidenheimer French bread. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Belle's Diner
1122 Decatur St., (504) 566-6003; www.bellesdinerneworleans.com
Buttermilk-battered fried chicken tops a bacon waffle served with syrup. Reservations accepted for large parties. Breakfast, lunch and early dinner daily, late-night Fri-Sat. Credit cards. $

Bennachin
1212 Royal St., (504) 522-1230
Vegetarian kone ni makondo is black-eyed pea, onion and tomato stew served with fried plantains and coconut rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

click to enlarge Chef de Cuisine Paul Robert serves a burger at Besh Steak.
  • Chef de Cuisine Paul Robert serves a burger at Besh Steak.

Besh Steak
8 Canal St., (504) 533-6131; www.beshsteak.com
The Besh burger features a 10-ounce aged-beef patty topped with aged cheddar, bacon-onion marmalade, smoked tomato aioli and bibb lettuce on a potato bun and is served with shoestring fries. Reservations accepted. Dinner daily. Credit cards. $$$

Betsy's Pancake House
2542 Canal St., (504) 822-0214
The breakfast special features two eggs, bacon, grits and pancakes or toast. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $

Bevi Seafood Co.
236 N. Carrollton Ave., (504) 488-7503; 4701 Airline Drive, Metairie, (504) 885-5003; www.beviseafoodco.com
The Cure po-boy features three hot sausage patties, eggs over easy and pepper jelly mayonnaise. No reservations. Hours vary by location. Credit cards. $

The Big Cheezy
422 1/2 S. Broad St., (504) 302-2598; 3232 Williams Blvd., Kenner, (504) 305-5349; Henry's Uptown Bar, 5101 Magazine St., (504) 258-4075; www.thebigcheezy.com
The Juice is a grilled cheese sandwich with roast beef debris, caramelized onions and grilled bell peppers. No reservations. Hours vary by location. Credit cards. $

biscuits & buns on banks
4337 Banks St., (504) 273-4600; www.biscuitsandbunsonbanks.com
A waffle is topped with triple-cream brie and blueberry compote. Delivery available. No reservations. Breakfast and lunch daily. Credit cards. $$

Bistreaux
Maison Dupuy, 1001 Toulouse St., (504) 586-8000; www.maisondupuy.com/dining
A duo of duck includes seared duck breast, confit duck leg, Brussels sprouts and beet hash, sweet potatoes and fig glaze. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

Bistro Byronz
1901 Highway 190, Mandeville, (985) 951-7595; www.bistrobyronz.com
Artichoke cakes are topped with sauteed spinach Alfredo, diced tomatoes and Parmesan and feta cheeses. Chicken and shrimp are optional additions. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Bistro Daisy
5831 Magazine St., (504) 899-6987; www.bistrodaisy.com
Gulf seafood bouillabaisse features saffron and Herbsaint broth and a rouille crouton. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Bistro Orleans
3216 W. Esplanade Ave., Metairie, (504) 304-1469; www.bistroorleansmetairie.com
Thin-cut wild-caught Des Allemands catfish is served with french fries, coleslaw and French bread. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Bittersweet Confections
725 Magazine St., (504) 523-2626; St. Roch Market, 2381 St. Claude Ave., (504) 523-2626; www.bittersweetconfections.com
The breakfast bowl features a buttermilk biscuit topped with sausage gravy, cheese grits, bacon, an egg and green onions. No reservations. Breakfast and lunch daily. Credit cards. $

Blake's on Poydras
920 Poydras St., (504) 679-0991; www.blakesonpoydras.com
Fried green tomato Benedict is topped with a poached egg, hollandaise and bacon bits and served with grits. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Blaze Pizza
611 O'Keefe Ave., (504) 325-2169; 5001 Freret St., (504) 603-2195; www.blazepizza.com
The Green Stripe pie features chicken, red bell peppers, arugula, mozzarella and garlic. No reservations. Lunch and dinner daily. Credit cards. $

The Blind Pelican
1628 St. Charles Ave., (504) 558-9399
The Blind Pelican pizza is topped with Italian sausage, grilled shrimp, applewood-smoked bacon, peppers, roasted garlic, black olives and house-made marinara. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

The Blue Crab Restaurant & Oyster Bar
7900 Lakeshore Drive, (504) 284-2898; www.thebluecrabnola.com
The Blue Crab platter features fried shrimp, catfish, oysters, fried crab claws and a choice of fried stuffed crab or fried soft-shell crab. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Blue Dot Donuts
4301 Canal St., (504) 218-4866; www.bluedotdonuts.com
The pastry selection includes maple-glazed long johns. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Blue Line Sandwich Co.
2023 Metairie Road, Metairie, (504) 309-3773; www.bluelinesandwichco.com
The Cuban panino features cochon de lait, ham, Gruyere cheese, bread-and-butter pickles and yellow mustard on French bread. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $$

Blue Oak BBQ
900 N. Carrollton Ave., (504) 822-2583; www.blueoakbbq.com
The Doobin Lubin features chopped brisket or pork, house-made spicy green onion sausage, ginger sesame slaw, onions, pickles and barbecue sauce. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

Bobby Hebert's Cajun Cannon
4101 Veterans Memorial Blvd., Metairie, (504) 324-6841; www.bobbyheberts.com
Bobby & Deke's Mardi Gras pasta features shrimp, crawfish tails, bell peppers and onions in Alfredo sauce. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Bombay Club
Prince Conti Hotel, 830 Conti St., (504) 577-2237; www.bombayclubneworleans.com
Ginger beer-braised beef short ribs are served with brown butter, ginger and garlic fried rice, caramelized savoy cabbage and curry-roasted peanut and herb salad. Reservations accepted. Dinner daily. Credit cards. $$

Bon Ton Cafe
401 Magazine St., (504) 524-3386; www.thebontoncafe.com
Soft-shell crab Alvin is a deep-fried soft-shell crab topped with jumbo lump crabmeat and a beef broth and lemon reduction. Reservations accepted for dinner. Lunch and dinner Mon.-Fri. Credit cards. $$$

Bonefish Grill
4848 Veterans Memorial Blvd., Suite B, Metairie, (504) 780-9964; www.bonefishgrill.com
Wood-grilled shrimp and scallops are served with a choice of sauces including herb pesto, lime-tomato-garlic, mango salsa or lemon butter. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Bop's Frozen Custard
2660 Florida St., Suite K, Mandeville, (985) 727-5003; www.bopsfrozencustard.com
A Snappy Turtle is a sundae topped with hot fudge, caramel and pecans. No reservations. Lunch and dinner daily. Credit cards. $

Borgne
Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860; www.borgnerestaurant.com
Fried soft-shell crab is served with bamboo rice and ginger caramel. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Bosco's Italian Cafe
2040 Highway 59, Mandeville, (985) 624-5066; www.boscositalian.com
Pan-fried redfish Giovanna is topped with crabmeat, mushrooms, artichoke hearts and lemon-butter cream sauce and served with sauteed vegetables. Reservations accepted for large parties. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$

Boswell's Jamaican Restaurant
3521 Tulane Ave., (504) 482-6600
Oxtail stew is served with broad beans and plantains. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards and checks. $$

Boucherie
1506 S. Carrollton Ave., (504) 862-5514; www.boucherie-nola.com
Smoked wagyu beef brisket is served with garlic Parmesan fries. Reservations recommended. Lunch Tue.-Sat., dinner Mon.-Sat., brunch Sun. Credit cards. $$$

Boulevard American Bistro
4241 Veterans Memorial Blvd., Metairie, (504) 889-2301; www.boulevardbistro.com
The French dip features thinly sliced prime rib, Monterey Jack cheese and mayonnaise on ciabatta. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Bouligny Tavern
3641 Magazine St., (504) 891-1810; www.boulignytavern.com
Beet-cured salmon is served atop a rye blini with red onion, hard-boiled egg and dill creme fraiche. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

Bourbon House
144 Bourbon St., (504) 522-0111; www.bourbonhouse.com
The Gulf Seafood Showcase sampler features char-broiled oysters, grilled jumbo shrimp, fish, crab claws bordelaise, crab-boiled red potatoes and grilled onions. Reservations recommended. Breakfast and lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Bourree
1510 S. Carrollton Ave., (504) 510-4040; www.bourreenola.com
A spicy fried chicken sandwich is topped with house-made pickles, tomato, lettuce and mayonnaise and served on a Dong Phuong milk bun. No reservations. Lunch and dinner Wed.-Mon., late-night Wed.-Sat. Credit cards. $

Bratz Y'all!
617 B Piety St., (504) 301-3222; www.bratzyall.com
The Nurnberger is a pork bratwurst topped with sauerkraut, caramelized onions and mustard on a pretzel bun. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $

Bravo! Cucina Italiana
3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com
Spicy scallop marinara combines bay scallops, basil, caramelized onion, artichoke and spinach over angel hair pasta. It's topped with pesto breadcrumbs. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Brazilian Market & Cafe
2424 Williams Blvd., Kenner, (504) 468-3533; www.brazilianmarketcafe.com
Traditional feijoada — a black bean stew with pork sausage, ribs and shoulder and served with collard greens, orange slices and farofa — is a Saturday special. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Breads on Oak
8640 Oak St., (504) 324-8271; www.breadsonoak.com
Cashew-ricotta tarts are made with organic spinach and artichoke on organic herbed whole grain crust. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

Breaux Mart
Citywide; www.breauxmart.com
The deli counter's rotating lunch specials include red beans and rice served with a pork chop. No reservations. Lunch and dinner daily. Credit cards. $

Brennan's New Orleans
417 Royal St., (504) 525-9711; www.brennansneworleans.com
Poisson Blange is slow-baked Gulf fish served with a butter-poached lobster knuckle, oysters, shrimp, fennel-potato puree and Herbsaint nage. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

Brewster's
8751 W. Judge Perez Drive, Chalmette, (504) 309-7548; www.brewstersrestaurant.com
The Brewster burger features a 10-ounce patty topped with cheese, lettuce, tomato, onion and pickles and is served with a choice of fries, a baked potato, jambalaya, chili, sweet potato fries, salad or vegetables. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Brigtsen's Restaurant
723 Dante St., (504) 861-7610; www.brigtsens.com
Blackened yellowfin tuna comes with smoked corn sauce, red bean salsa and roasted red pepper sour cream. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Brisbi's Lakefront Restaurant & Bar
7400 Lakeshore Drive, (504) 304-4125; www.brisbisrestaurant.com
Fish Pontchartrain is topped with crabmeat and hollandaise and served with mashed potatoes and roasted asparagus. Reservations accepted for parties of five or more. Lunch and dinner Wed.-Mon. Credit cards. $$

Brooklyn Pizzeria
4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net
The Boss pie is topped with pepperoni, Canadian bacon, mushrooms, garlic and extra cheese. No reservations. Lunch and dinner daily. Credit cards. $

Brothers Cafe
1502 Lapalco Blvd., Harvey, (504) 366-1073; www.brotherscafe.net
The Kelly shrimp burger features fried shrimp, Swiss cheese, remoulade, lettuce, tomatoes, pickles and mayonnaise and is served with sweet potato fries and raspberry-chipotle sauce. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards. $$

Broussard's
819 Conti St., (504) 581-3866; www.broussards.com
Louisiana blue crabmeat is tossed with capers, herbs and Champagne vinaigrette and served over chilled asparagus and Belgian endive. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$$

Brown Butter Southern Kitchen & Bar
231 N. Carrollton Ave., Suite C, (504) 609-3871; www.brownbutterrestaurant.com
Smoked bone-in house slab pork is served with pepper- and vinegar-marinated cucumbers, torn mint and mustard jus. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$

Bruno's Tavern
7538 Maple St., (504) 861-7615; www.brunostavern.com
The One-Eyed Jack burger is an 8-ounce patty topped with bacon, onion rings, pepper Jack cheese and a fried egg. Delivery available. Reservations accepted. Lunch Sat.-Sun., dinner and late-night daily. Credit cards and checks. $

Bubba Gump Shrimp Co.
429 Decatur St., (504) 522-5800; www.bubbagump.com
Shrimp New Orleans features peeled shrimp broiled with butter, garlic and Creole spices and served with rice. No reservations. Lunch and dinner daily. Credit cards. $$

Bud's Broiler
Citywide; www.budsbroiler.com
The No. 4 Broiler burger is topped with cheddar cheese and chili or hickory-smoked sauce. No reservations. Hours vary by location. Some locations accept credit cards. $

Buffa's Bar & Restaurant
1001 Esplanade Ave., (504) 949-0038; www.buffasbar.com
The Reuben features corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye and is served with fries. No reservations. Open 24 hours daily. Credit cards. $$

The Bulldog
3236 Magazine St., (504) 891-1516; 5135 Canal Blvd., (504) 488-4191; www.draftfreak.com
Crawfish Banditos are flour tortillas filled with crawfish, cheese, sauteed onions, green peppers and garlic and served with avocado sour cream. No reservations. Lunch and dinner daily, late-night Wed.-Sat. Credit cards. $

Buster's Place Restaurant & Oyster Bar
519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com
The Colossal burger is topped with bacon, sauteed onions and mushrooms and American, cheddar and Swiss cheeses on a sweet mesquite bun and served with fries. No reservations. Lunch and dinner daily. Credit cards. $$

Byblos
1501 Metairie Road, Metairie, (504) 834-9773; www.byblosrestaurants.com
A gyro platter includes hummus and salad with tomatoes and feta. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Byblos Market
2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; www.byblosrestaurants.com
The lamb and beef gyro platter includes hummus, Greek salad, rice pilaf and pita. No reservations. Lunch and dinner daily. Credit cards and checks. $

Bywater Bakery
3624 Dauphine St., (504) 336-3336; www.bywaterbakery.com
Nicoise salad features tuna salad, roasted potatoes, green beans, green olives, boiled eggs and greens. No reservations. Breakfast and lunch daily. Credit cards. $




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