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Gambit's 2017 summer restaurant guide: C 

CC's Community Coffee House
Citywide; www.ccscoffee.com
The Mochasippi is a creamy frozen espresso drink topped with whipped cream. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Cafe Adelaide & The Swizzle Stick Ba
r Loews New Orleans Hotel, 300 Poydras St., (504) 595-3305; www.cafeadelaide.com
The dinner menu's "bacon and eggs" features soft-poached hen's eggs in herbed hollandaise over thick slices of slow-braised pork belly served with smoked-tomato jam and Parmesan stone-ground grits. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Cafe Amelie
912 Royal St., (504) 412-8965; www.cafeamelie.com
Seared ahi tuna has a sesame soy-ginger glaze and is served with julienned local vegetables tossed in sweet-and-spicy sauce with noodles. Reservations recommended. Lunch Wed.-Fri., dinner Wed.-Sun. and Sun., brunch Sat.-Sun. Credit cards. $$

Cafe Aquarius
2101 Paris Road, Chalmette, (504) 510-3080
Caesar salad features grilled chicken, romaine lettuce, Parmesan and house-made focaccia croutons with Creole mustard Caesar dressing. No reservations. Lunch Tue.-Sun., early dinner Tue.-Fri. Credit cards. $

Cafe at the Square
The Blake Hotel, 500 St. Charles Ave., (504) 304-7831; www.cafeatthesquare.com
For brunch, chicken and waffles features hand-battered chicken tenders, waffles, two eggs and sausage gravy. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

cafe b
2700 Metairie Road, Metairie, (504) 934-4700; www.cafeb.com
Grillades and grits features smothered veal, a poached egg, mascarpone stone-ground grits and French bread. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$$

Cafe Beignet
311 Bourbon St., (504) 525-2611; 334B Royal St., (504) 524-5530; Jax Brewery, 600 Decatur St.; www.cafebeignet.com
A crawfish omelet is made with bell pepper, tomato and Swiss cheese and served with grits and French bread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Cafe Dauphine
5229 Dauphine St., (504) 309-6391; www.nolacafedauphine.com
Lizardi rolls are egg rolls filled with cabbage, crabmeat, shrimp and crawfish seasoned with Asian and Cajun spices and served with sweet chili sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Cafe Degas
3127 Esplanade Ave., (504) 945-5635; www.cafedegas.com
Veal medallions are breaded with herbes de Provence and Parmesan, sauteed and served with Meyer lemon-caper beurre blanc, shell pasta, basil and summer vegetables. Reservations recommended. Lunch Wed.-Fri., dinner Wed.-Sun., brunch Sat.-Sun. Credit cards. $$$

Cafe Du Monde
Citywide; www.cafedumonde.com
Cafe Du Monde serves signature cafe au lait and beignets topped with powdered sugar. No reservations. Hours vary by location. Cash only. $

Cafe East
4628 Rye St., Metairie, (504) 888-0078; www.cafeeastnola.com
Honey-walnut shrimp are tossed with bell peppers in ginger-honey-soy glaze. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

Cafe Equator
2920 Severn Ave., Metairie, (504) 888-4772; www.cafeequator.com
The Andaman Hunter features fried tilapia over a spicy mix of shrimp, scallops and calamari, squash, bell peppers, green beans and sweet basil. Reservations accepted for large parties. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Cafe Fleur-De-Lis
307 Chartres St., (504) 529-9641; www.cafefleurdelis.com
The Bourbon Street breakfast platter features banana and pecan pancakes with candied pecan bacon, melted butter, maple syrup and a shot of bourbon. No reservations. Breakfast and lunch daily. Credit cards. $$

Cafe Gentilly
5339 Franklin Ave., (504) 281-4220; www.thecafegentilly.com
Louisiana crawfish, creamed spinach and Swiss cheese fill an omelet. No reservations. Breakfast and lunch daily. Cash only. $

Cafe Giovanni
117 Decatur St., (504) 529-2154; www.cafegiovanni.com
Southern-style Voodoo shrimp are sauteed in sweet and spicy sauce and served with portobello mushrooms, fried green tomato and creamy corn grits. Reservations recommended. Dinner daily. Credit cards. $$$

Cafe Henri
800 Louisa St., (504) 302-2357; www.henri.cafe
Buttermilk fried chicken is served on a brioche bun with spicy mayonnaise, bread-and-butter pickles and coleslaw. Reservations accepted. Dinner daily, brunch Sat.-Sun. Credit cards. $$

Cafe Luna
802 1/2 Nashville Ave., (504) 333-6833; www.facebook.com/cafeluna504
Eggs banh mi features poached eggs and five spice-pulled pork served with house-made bread, daikon slaw and cilantro pesto. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Cafe Lynn
2600 Florida St., Mandeville, (985) 624-9007; www.cafelynn.com
A deep fried soft-shell crab is topped with grenobloise sauce (brown butter, capers and shallots) and comes with vegetables and potatoes. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

Cafe Maspero
601 Decatur St., (504) 523-6250; www.cafemaspero.com
The Vieux Carre Benedict features a buttermilk biscuit topped with a crawfish cake, a poached egg and crawfish etouffee and served with cheese grits or hash browns. No reservations. Breakfast, lunch, dinner daily. Credit cards. $

Cafe Navarre
800 Navarre Ave., (504) 483-8828; www.cafenavarre.com
The Dirty Bird po-boy is made with roast beef debris, grilled turkey, melted Swiss, gravy, lettuce, pickles, tomato and mayonnaise. No reservations. Breakfast and lunch daily, dinner Tue.-Sun. Credit cards. $

Cafe NOMA
New Orleans Museum of Art, 1 Collins Diboll Circle, (504) 482-1264; www.cafenoma.com
Chipotle Caesar salad includes spicy Gulf shrimp, romaine lettuce, radishes, Parmesan, cherry tomatoes, chipotle Caesar dressing and cheddar cornbread croutons. No reservations. Lunch Tue.-Sun., dinner Tue.-Fri. Credit cards. $$

Cafe Reconcile
1631 Oretha Castle Haley Blvd., (504) 568-1157; www.cafereconcile.org
Fried catfish comes with two sides such as garlic mashed potatoes and baked macaroni and cheese; crawfish sauce is an optional addition. Delivery available for large orders. Reservations accepted. Lunch Mon.-Fri. Credit cards. $

Cafe Roma
1507 Magazine St., (504) 524-2419; www.caferomauptown.com
Grilled shrimp pizza features Gulf shrimp, onions, tomatoes, garlic, fresh basil, olive oil and garlic mozzarella. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Cafe Rose Nicaud
632 Frenchmen St., (504) 949-3300; www.caferosenicaud.com
The Rose Benedict features sunny side up eggs, tomatoes, avocado, caramelized onions and Asiago cheese on a biscuit with organic rosemary cheese grits. No reservations. Breakfast and lunch daily. Credit cards. $

Cafe Sbisa
1011 Decatur St., (504) 522-5565; www.cafesbisanola.com
Trout Eugene is topped with Gulf shrimp, crawfish tails and crab fingers in Champagne cream sauce. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

Caffe! Caffe!
3547 N. Hullen St., Metairie, (504) 267-9190; 4301 Clearview Parkway, Metairie, (504) 885-4845; www.caffecaffe.com
The Asian grilled chicken salad includes mixed greens, red cabbage, edamame, toasted almonds, fried wonton strips and spicy peanut-lime dressing. No reservations. North Hullen Street: breakfast and lunch Mon.-Sat. Clearview Parkway: breakfast and lunch daily, dinner Mon.-Fri. Credit cards. $

Caffe Latte Da
5860 Citrus Blvd., Harahan, (504) 818-0051
The Western omelet includes green bell peppers, onions, bacon, ham and cheddar cheese and is topped with salsa and served with grits or hash browns and toast or a biscuit. No reservations. Breakfast and lunch daily, dinner Wed.-Fri. Credit cards. $

The Camellia Cafe
525 Highway 190 W., Slidell, (985) 649-6211; 69455 Highway 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com
The eggplant Napoleon is stuffed with crabmeat dressing and topped with creamy seafood sauce. No reservations. Lunch and dinner daily. Credit cards. $$

The Camellia Grill
626 S. Carrollton Ave., (504) 309-2679
Harry's Yankee po-boy features roast beef, grilled onions, brown gravy and Swiss cheese on French bread. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Canal Street Bistro
3903 Canal St., (504) 482-1225; www.canalstreet-bistro.com
The roasted grape and kale salad features honey roasted grapes, baby kale, toasted pecans and Humboldt Fog cheese and is topped with New York strip steak or grilled eggplant. Reservations accepted. Lunch and dinner Wed.-Sat., brunch Sat.-Sun. Credit cards. $$

Cane & Table
1113 Decatur St., (504) 581-1112; www.caneandtablenola.com
Rum-battered pork ribs are served with papaya chutney, sambol and two sides, such as yucca fries, smothered greens or marinated cucumbers. Reservations accepted. Lunch Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Canseco's Market
1519 Metairie Road, Metairie, (504) 835-5979; 3135 Esplanade Ave., (504) 322-2594; 5217 Elysian Fields Ave., (504) 218-7048; www.cansecos.com
A pressed Cuban sandwich is filled with marinated pork, ham, Swiss cheese, pickles and mustard. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Capdeville
520 Capdeville St., (504) 371-5161; www.capdevillenola.com
Truffled macaroni and cheese is made with elbow pasta, garlic, shallots, pancetta, sage, English peas, cream, Parmesan and truffle oil. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$

The Caribbean Room
Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1500; www.thecaribbeanroom.com
Braised short rib and smoked mozzarella fill ravioli served with black kale, roasted tomatoes and pomodoro consomme. Reservations accepted. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$

Carousel Bar & Lounge
Hotel Monteleone, 214 Royal St., (504) 523-3341; www.hotelmonteleone.com
Crawfish beignets are made from Louisiana crawfish tails and blue crab and served with remoulade. No reservations. Lunch and dinner daily. Credit cards. $$

Carrabba's Italian Grill
4641 Veterans Memorial Blvd., Metairie, (504) 779-2252: www.carrabbas.com
Chicken Bryan is topped with goat cheese, sun-dried tomatoes, basil and butter sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Carreta's Grill
137 Taos St., Slidell, (985) 847-0020; 1821 Hickory Ave., Harahan, (504) 305-4833; 2320 Veterans Memorial Blvd., Metairie, (504) 837-6696; 70380 Highway 21, Covington, (985) 871-6674; www.carretasgrillrestaurant.com
The Julio Caesar wrap features grilled chicken, steak, shrimp or portobello mushrooms with romaine lettuce, Parmesan, croutons and Caesar dressing in a chipotle or spinach tortilla. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Carrollton Market
8132 Hampson St., (504) 252-9928; www.carrolltonmarket.com
Pan-roasted sea scallops are served with Indian spiced cauliflower, potato curry, cilantro chutney, tamarind chutney and puffed rice. Reservations accepted. Dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$$

Casa Borrega
1719 Oretha Castle Haley Blvd., (504) 427-0654; www.casaborrega.com
Baja-style tacos feature fried Gulf redfish with mango, lettuce, onion and pico de gallo on corn tortillas. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sat. Credit cards. $$

Casa Garcia
8814 Veterans Memorial Blvd., Metairie, (504) 464-0354; www.casa-garcia.com
The Mexican sampler includes mini flautas with guacamole, mini chimichangas with sour cream, a ground beef taco, a mini chalupa, a tamale with ancho chili sauce, rice and beans. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Casa Tequila
3229 Williams Blvd., Kenner, (504) 443-5423; www.facebook.com/casatequilakenner
The chile relleno consists of ground beef and Monterey jack and cheddar cheeses in a roasted pepper topped with red sauce and cheese sauce and served with sour cream, rice and beans. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

click to enlarge Lamb and beef top couscous at Casablanca Restaurant.
  • Lamb and beef top couscous at Casablanca Restaurant.

Casablanca
3030 Severn Ave., Metairie, (504) 888-2209; www.casablancanola.com
Moroccan-style lamb tops house-made couscous served with vegetables. Reservations accepted. Lunch Sun.-Fri., dinner Sun.-Thu. Credit cards. $$

Cate Street Seafood Station
308 S. Cate St., Hammond, (985) 340-3891; www.catestreet308.com
The Cate Street roll features tuna, salmon, yellowtail, snow crab, asparagus and avocado wrapped in seaweed and soy paper topped with crunchy tempura, eel sauce, chef sauce and Sriracha on the side. Reservations accepted for parties of six or more. Lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri. Credit cards. $$.

Cavan
3607 Magazine St., (504) 509-7655; www.cavannola.com
Crawfish bolognese comes with smoked sausage ragu, hand-cut pasta and shaved pecorino cheese. Reser- vations accepted. Din-ner daily, late-night Fri.-Sat., brunch Fri-Sun. Credit cards. $$

CellarDoor
916 Lafayette St., (504) 265-8392; www.cellardoornola.com
Seared sea scallops are served over Mexican street corn, jalapenos, cebollita salad, cilantro and Cotija cheese. Reservations accepted. Lunch Mon-Fri., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $$

Cello's
3401 N. Hullen St., Metairie, (504) 456-5596; www.cellosrestaurant.com
The Sicilian burger features a patty made from a Marcello family meatball recipe and is topped with mozzarella and red gravy on Leidenheimer bread. Reservations accepted. Lunch and dinner Mon.-Fri. Credit cards. $

Central City BBQ
1201 S. Rampart St., (504) 558-4276; www.centralcitybbq.com
The beef burnt ends platter comes with two side items, sweet onions and umami pickles. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

Central Grocery
923 Decatur St., (504) 523-1620; www.centralgrocery.com
The Italian grocery only serves muffulettas, which feature meats sliced in-house, locally baked bread and house-made Italian olive salad. No reservations. Lunch daily. Credit cards. $$

Chais Delachaise
7708 Maple St., (504) 510-4509; www.chaisdelachaise.com
Lamb sliders are dressed with harissa tahini and sumac-pickled onions on pastry buns and served with salad. Reservations accepted. Dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$

Chap's Chicken Restaurant and Catering
203 W. Harrison Ave., (504) 371-5546; www.chapschicken.com
A waffle is topped with three chicken tenders and white pepper gravy and served with a side item. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $

Charcoal's Gourmet Burger Bar
2200 Magazine St., (504) 644-4311; www.charcoalgourmetburgerbar.com
The House Beef burger is topped with cheddar cheese, tomato, onion, iceberg lettuce, mustard and mayonnaise and served with chips. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Charles Seafood
8311 Jefferson Highway, Harahan, (504) 405-5263; www.charlesseafood14.com
Stuffed shrimp come with coleslaw or a salad and a side item. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Charlie's Steak House
4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com
Crabmeat au gratin is made with 6 ounces of lump and claw crabmeat and cheddar cheese. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Chartres House
601 Chartres St., (504) 586-8383; www.chartreshouse.com
Crawfish-stuffed Louisiana redfish is battered in crushed cashews, fried and topped with praline cashew sauce and served with Cajun potatoes and steamed vegetables. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Cheesecake Bistro by Copeland's
2001 St. Charles Ave., (504) 593-9955; www.copelandscheesecakebistro.com
Blackened shrimp fettuccine Alfredo is served in an herb-cheese pizza bowl and topped with shaved Parmesan. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

The Cheezy Cajun
3325 St. Claude Ave., (504) 265-0045; www.thecheezycajun.com
The Cheezy club includes turkey, roast beef, bacon, cheese, lettuce, tomato, onion and mayonnaise and comes with house-made chips. Reservations accepted for large parties. Lunch and dinner Mon.-Tue. and Thu.-Fri., brunch Sat.-Sun. Credit cards. $$

Chef Ron's Gumbo Stop
2309 N. Causeway Blvd., Metairie, (504) 835-2022; www.gumbostop.com
Mumbo gumbo includes chicken, shrimp, crabmeat and sausage. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Cherry Espresso Bar
4877 Laurel St., (504) 875-3699; www.facebook.com/cherry.espresso.bar
The breakfast quinoa bowl is topped with a fried egg, vegetables, cilantro and avocado dressing, and chicken, bacon or sausage are optional additions. No reservations. Breakfast and lunch daily. Credit cards. $

Chez Pierre French Bakery and Cafe
2901 David Drive, Metairie, (504) 267-5839; 3208 Clearview Parkway, Metairie, (504) 467-3176; www.chezpierreneworleans.com
Mango avocado chicken salad is served over spring greens with onion vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Chiba
8312 Oak St., (504) 826-9119; www.chiba-nola.com
The Chiba sushi entree includes tuna, salmon, yellowtail, striped bass, mackerel, shrimp, tobiko and a tuna roll or California roll. Reservations accepted. Lunch Wed.-Sat., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $$

China Orchid Restaurant
704 S. Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com
Empress chow mein combines pan-fried noodles, shrimp, roast pork, beef, chicken and Chinese vegetables. Delivery available. Reser- vations accepted. Lunch and dinner daily. Credit cards. $$

China Rose
3501 N. Arnoult Road, Metairie, (504) 887-3295; www.chinaroseno.com
Jumbo Lucky shrimp is 12 jumbo shrimp cooked with scallions and ginger in house-made sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Chompers BBQ Den
69399 Highway 59, Abita Springs, (985) 892-0205; www.chompersbbqden.com
Pittsburgh salad combines mixed greens, carrots, onion, cucumber, tomato, cheddar, fries, a choice of meat (brisket, rib-eye, pulled pork or chicken breast) and a choice of dressing. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

Chophouse New Orleans
322 Magazine St., (504) 522-7902; www.chophousenola.com
A 12-ounce Delmonico (boneless rib-eye) steak is available Cajun style or broiled. Reservations recommended. Dinner daily. Credit cards. $$$

Churros Cafe
3100 Kingman St., Suite 104, Metairie, (504) 885-6516
The Cuban sandwich includes sliced ham, roasted pork, Swiss cheese, pickles, butter and mustard on pressed French bread. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Fri.-Sat. Credit cards. $$

Ciro's Cote Sud Restaurant
7918 Maple St., (504) 866-9551; www.cotesudrestaurant.com
L'Ollivier pizza is topped with mozzarella, goat cheese, Greek olives, pesto, persillade and onions. Delivery available. Reservations recommended. Dinner daily. Checks. $$

City Diner
3116 S. I-10 Service Road East, Metairie, (504) 831-1030; www.citydiner.biz
The Bottom of the Bowl is a bread bowl filled with crawfish, shrimp and crabmeat in Cajun cream sauce and topped with cheddar and pepper Jack cheeses and green onions. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Clancy's
6100 Annunciation St., (504) 895-1111; www.clancysneworleans.com
House-made gnocchi are topped with crabmeat, mushrooms and sweet corn cream sauce. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat. Credit cards. $$$

Cleo's Mediterranean Cuisine & Grocery
165 Roosevelt Way, (504) 522-4504; www.facebook.com/cleosnola
The falafel platter includes hummus, salad and pita bread. No reservations. Open 24 hours daily. Credit cards. $

Clover Grill
900 Bourbon St., (504) 598-1010; www.clovergrill.com
The breakfast burger features a 7-ounce patty topped with bacon, a fried egg and a hash brown patty. No reservations. Open 24 hours daily. Credit cards. $

Cochon
930 Tchoupitoulas St., (504) 588-2123; www.cochonrestaurant.com
Smoked pork ribs are coated in house-made barbecue sauce and served with pickled watermelon rind relish. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

Cochon Butcher
930 Tchoupitoulas St., (504) 588-7675; www.cochonbutcher.com
The Cochon muffuletta includes house-made mortadella, capicola, Genoa salami, provolone and giardiniera on a sesame seed bun. No reservations. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $$

Columbia Street Tap Room
434 N. Columbia St., Covington, (985) 898-0899; www.columbiastreettaproom.com
The Buffalo shrimp wrap includes fried shrimp tossed in hot sauce, lettuce, tomato and ranch dressing in an herb wheat wrap served with french fries. Reservations accepted for Seiler Bar. Lunch Mon. and Wed.-Sat., dinner Mon.-Sat. Credit cards and checks. $$

The Columns Hotel
3811 St. Charles Ave., (504) 899-9308; www.thecolumns.com
Louisiana crab salad features jumbo lump crabmeat drizzled with white remoulade over mixed greens. Reservations accepted. Breakfast and dinner daily, lunch Fri.-Sat., brunch Sun. Credit cards. $$

Commander's Palace
1403 Washington Ave., (504) 899-8221; www.commanderspalace.com
Lemon-butter roasted hake is served with absinthe-braised fennel and sweet onion, grilled kale, baby bok choy, fried yuca, charred parsley sauce and Calabrian chile oil. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

The Company Burger
611 O'Keefe Ave., Suite C7, (504) 309-9422; 4600 Freret St., (504) 267-0320; www.thecompanyburger.com
The namesake Company Burger includes two beef patties, house-made bread-and-butter pickles, American cheese and red onions. No reservations. Lunch and dinner daily. Credit cards. $

Compere Lapin
Old No. 77 Hotel & Chandlery, 535 Tchoupitoulas St., (504) 599-2119; www.comperelapin.com
Hot Fire chicken comes with summer slaw, house-made pickles and seasonal sorbet. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Continental Provisions
French Market, 1100 N. Peters St., Stall 23, (504) 407-3437; www.cpnola.com
Hook's two-year aged white cheddar is served on pressed Bellegarde Bakery country bread, and optional additions include house-made pickles, prosciutto or chutney. No reservations. Lunch daily. Credit cards. $

Coop's Place
1109 Decatur St., (504) 525-9053; www.coopsplace.net
Jambalaya features rabbit and smoked pork sausage, and the "supreme" version adds shrimp, tasso and crawfish tails. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Cooter Brown's Tavern
509 S. Carrollton Ave., (504) 866-9104; www.cooterbrowns.com
The Radiator po-boy combines fried shrimp and oysters, a house cheese blend and Crystal remoulade on Leidenheimer bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Copper Monkey Bar & Grill
725 Conti St., (504) 527-0869; www.coppermonkeygrill.com
Monkey Buns are beignets stuffed with bananas, cinnamon and sugar and dusted with powdered sugar. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Coquette
2800 Magazine St., (504) 265-0421; www.coquettenola.com
Seared red snapper is served with kohlrabi, pistachio, kale and parsley. Reservations accepted. Lunch Fri., dinner daily, brunch Fri.-Sun. Credit cards. $$$

Corner Cafe
3316 Green Acres Road, Metairie, (504) 454-1008
The seafood platter for two includes two cups of gumbo, crab balls, stuffed shrimp, baby soft-shell crabs, popcorn shrimp, fried shrimp, fried oysters, fried catfish, stuffed jalapeno poppers, onion rings, salad and hushpuppies. Reservations accepted. Breakfast daily, lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

Corner Oyster House500 St. Peter St., (504) 522-2999; www.corneroysterhouse.com
Blackened catfish Decatur is topped with crawfish reduction sauce and served with rice and vegetables. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Coscino's Italian Grill 1809 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinositaliangrill.com
Muffuletta pizza is topped with garlic-herb red sauce, Genoa salami, mortadella, ham, olive salad, provolone and mozzarella. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Country Club
634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com
Roasted Gulf fish is served with grilled crawfish tails, mascarpone polenta, tasso, asparagus and chili butter. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Country Flame
620 Iberville St., (504) 522-1138; www.countryflamerestaurant.com
The Cuban sandwich features marinated pork, ham, pickles, cheese and mustard on French bread. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

The Court of Two Sisters
613 Royal St., (504) 522-7261; www.courtoftwosisters.com
Fried Gulf oysters are served with shaved Brussels sprouts, applewood-smoked bacon, horseradish cream new potatoes and brown butter. Reservations recommended. Brunch and dinner daily. Credit cards. $$$

Crabby Jack's
428 Jefferson Highway, (504) 833-2722; www.crabbyjacksnola.com
The slow-roasted duck po-boy is dressed with jalapeno duck gravy and green apple coleslaw. No reservations. Lunch Mon.-Sat. Credit cards. $

The Crazy Lobster
500 Port of New Orleans Place, Suite 83, (504) 569-3380; www.thecrazylobster.com
The Taste of New Orleans platter includes jambalaya, crawfish etouffee and red beans and rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Creole House Restaurant & Oyster Bar
509 Canal St., (504) 323-2109; www.creolehouserestaurant.com
Canal Street redfish is a panko-crusted fillet topped with sauteed shrimp and Cajun garlic sauce and served with sauteed vegetables. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

The Crepe Place
941 Poland Ave., (504) 518-6875
The vegetable crepe is filled with spinach, tomatoes, pecan pesto, mozzarella and dill and chive sauce. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Crepes a la Cart
1039 Broadway St., (504) 866-2362; www.crepecaterer.com
The Boss' Favorite crepe is filled with smoked Atlantic salmon and Swiss and cheddar cheeses and topped with a fried egg, mushrooms and red onions. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Crescent City Brewhouse
527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com
Jumbo shrimp are stuffed with Louisiana crabmeat, jalapenos, green onions and breadcrumbs and served with ratatouille and citrus beurre blanc. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Crescent City Pizza Works
407 Bourbon St., (504) 569-3664; www.facebook.com/pizzaworksnola
A Chizzaburger combines Angus beef, onions, mozzarella, pickles, ketchup and mustard. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Crescent City Steakhouse
1001 N. Broad St., (504) 821-3271; www.crescentcitysteaks.com
The a la carte selection of steaks includes a porterhouse for two. Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards. $$$

click to enlarge Perdido Pass American snapper is served with crabmeat, orange and fennel slaw, sweet peppers and ancho-lime butter at Criollo in the Hotel Monteleone.
  • Perdido Pass American snapper is served with crabmeat, orange and fennel slaw, sweet peppers and ancho-lime butter at Criollo in the Hotel Monteleone.

Criollo
Hotel Monteleone, 214 Royal St., (504) 681-4444; www.criollonola.com
The Gulf seafood Napoleon features fried eggplant and green tomato, shrimp, jumbo lump crabmeat, oysters and garlic butter sauce. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

Croissant d'Or Patisserie
617 Ursulines Ave., (504) 524-4663; www.croissantdornola.com
Tarte tatin features Fuji apple slices cooked with salted caramel butter in a buttery pastry. No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $

Cuzco Peruvian Cuisine
4714 Freret St., (504) 345-2884; www.facebook.com/grupo5rest
Ceviche features seafood in leche de tigre marinade with toasted corn, yuca and sweet potatoes. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$




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