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Gambit's 2017 summer restaurant guide: G 

GG'S Dine-O-Rama
3100 Magazine St., (504) 373-6579; www.ggsneworleans.com
Lump crabmeat and St. Andre triple-creme brie fill a three-egg omelet served with grilled asparagus and lobster cognac cream sauce. Reservations accepted for large parties. Brunch and lunch Thu.-Tue. Credit cards. $$

G's Kitchen Spot
Balcony Bar, 3201 Magazine St., (504) 891-9226; www.gskitchenspot.com
Brick-oven Margherita pizza includes mozzarella, basil and house-made garlic-butter sauce. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $

G's Pizza
4840 Bienville St., (504) 483-6464; www.gspizzas.com
Margherita pizza features house-made dough topped with garlic-butter sauce, mozzarella, Parmesan, oregano and tomatoes. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

GW Fins
808 Bienville St., (504) 581-3467; www.gwfins.com
Sauteed red snapper is served with local long-grain rice, Louisiana crawfish etouffee and fried leeks. Reservations recommended. Dinner daily. Credit cards. $$$

Galatoire's
33 Bar & Steak215 Bourbon St., (504) 335-3932; www.galatoires33barandsteak.com
A 2-pound Maine lobster is baked in its shell and served with Thermidor sauce. Reservations accepted. Lunch Fri., dinner daily. Credit cards. $$$

Galatoire's Restaurant
209 Bourbon St., (504) 525-2021; www.galatoires.com
Creole fried trout meuniere amandine is a fillet topped with almonds and meuniere sauce. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$$

The Galley Seafood Restaurant
2535 Metairie Road, Metairie, (504) 832-0955
Jumbo Louisiana soft-shell crab is topped with lump crabmeat and Alfredo sauce. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

Galliano Restaurant
200 Julia St., (504) 218-5753; www.gallianorestaurant.com
Pork chop LaPlace is an andouille-stuffed chop topped with pickled red onions and tiger sauce and served with cornbread dressing and red beans. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Gambino's Bakery
300 Lapalco Blvd., Gretna, (504) 391-0600; 4821 Veterans Memorial Blvd., Metairie, (504) 885-7500; www.gambinos.com
A chocolate doberge cake is a six-layer butter cake with chocolate filling and fondant icing. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $

Gattuso's Neighborhood Bar & Restaurant
435 Huey P. Long Ave., Gretna, (504) 368-1114; www.gattusos.net
The fried seafood platter includes shrimp, oysters, catfish, fries and cocktail and tartar sauces. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

Gautreau's Restaurant
1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com
A pompano fillet is served with tarragon pesto, corn pudding, trumpet royal mushrooms and baby squash. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Gendusa's Italian Market
405 Williams Blvd., Kenner, (504) 305-5305; www.gendusasitalian.com
Sicilian pizza is topped with house-made Italian sausage, pepperoni, mozzarella, Kalamata olives, artichoke hearts, roasted garlic, crimini mushrooms, Vidalia onions and red sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Gio's Villa Vancheri
2890 E. Causeway Approach, Mandeville, (985) 624-2597; www.facebook.com/giosvillavancheri
Orecchio di elefante is a 16-ounce breaded veal chop sauteed with herbs and served with arugula. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

Giorlando's Restaurant
741 Bonnabel Blvd., Metairie, (504) 835-8593; www.giorlandos.com
Chicken and eggplant Parmesan features a breaded chicken breast over two eggplant medallions with melted mozzarella, red gravy, Alfredo sauce and angel hair pasta. Reservations accepted for large parties. Lunch and dinner Mon.-Fri. Credit cards. $$

Gordon Biersch
200 Poydras St., (504) 552-2739; www.gordonbiersch.com
Bratwurst sliders feature Marzen beer-simmered sausages served on pretzel rolls with caramelized onions and Marzen mustard. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Gracious Bakery & Cafe
1000 S. Jefferson Davis Parkway, Suite 100, (504) 301-3709; 2854 St. Charles Ave., (504) 301-9949; 7220 Earhart Blvd., (504) 301-3709; www.graciousbakery.com
Tarragon chicken salad is served on Gracious' green onion bread and dressed with pickled red onions. No reservations. Breakfast and lunch daily, brunch Sat.-Sun. Credit cards. $

Grand Isle
575 Convention Center Blvd., (504) 520-8530; www.grandislerestaurant.com
Chili-butter baked Gulf fish comes with a popcorn rice cake, braised Covey Rise Farms greens and heirloom sofrito. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Green to Go
400 Poydras St., Suite 130, (504) 460-3160; www.greentogonola.com
The chicken Caesar salad features shredded chicken breast, Parmesan, croutons, romaine lettuce and vegan Cae- sar dressing. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

The Grill
540 Chartres St., (504) 522-1800
Rano's omelet is an egg white omelet made with spinach, onions and Swiss cheese. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

The Grill Room
Windsor Court Hotel, 300 Gravier St., (504) 522-1992; www.grillroomneworleans.com
Spring lamb loin is served with morels, English peas, house-made lamb bacon, braised lettuce, pearl onion petals and saffron potatoes. Reservations recommended. Breakfast Mon.-Sat., lunch Mon. and Thu.-Sat., dinner Wed.-Mon., brunch Sun. Credit cards. $$$

Ground Pat'i Grille & Bar
11 Westbank Expressway, Gretna, (504) 367-9512; 3124 David Drive, Metairie, (504) 454-9449; www.groundpati.com
The signature burger is a char-broiled half-pound patty served on a toasted bun with lettuce, tomato, red onion and pickles and accompanied by fries. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Guillory's Deli & Tamales
3708 Derbigny St., Metairie, (504) 833-1390; 3901 Airline Highway, Metairie, (504) 510-4100; www.guillorysdeliandtamales.com
A Cuban sandwich includes pulled pork, ham, Swiss cheese, pickles and mustard on French bread. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

Gumbo Shop
630 St. Peter St., (504) 525-1486; www.gumboshop.com
Seafood and okra gumbo is made with shrimp, crab, onion, bell pepper and tomato and served over rice. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$




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