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Gambit's 2017 summer restaurant guide: H 

Habaneros
69305 Highway 21, Suite 600, Covington, (985) 871-8760; www.habaneroscovington.com
Pollo Diablo features grilled chicken breast, chipotle peppers, bacon, grilled Oaxaca cheese, sauteed spinach, steamed broccoli and rice. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

The Halal Guys
301 St. Charles Ave., (504) 302-2918; 5001 Freret St., (504) 533-9410; www.thehalalguys.com
The combination platter includes gyro meat, chicken, rice, pita bread and white sauce or hot sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Hana Japanese Restaurant
8116 Hampson St., (504) 865-1634
The No Name roll features tuna, salmon, eel, tamago, snow crab and smelt roe in soy paper topped with crunchy flakes, eel sauce and Hana sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Handsome Willy's Bar & Cafe
218 S. Robertson St., (504) 525-0377; www.handsomewillyscafe.com
Spring chicken salad includes mixed greens, grilled balsamic chicken breast, goat cheese, strawberries, cucumber, carrot, tomato, sunflower seeds and honey balsamic dressing. Reservations accepted for large parties. Lunch Mon.-Fri., dinner daily, late-night Thu.-Sat. Credit cards. $

Happy Italian Pizzeria
7105 Jefferson Highway, Harahan, (504) 305-4666; www.happyitalian.com
The Northern Italian pizza is topped with chicken breast, mushrooms, peas and Alfredo and pesto sauces. Reservations accepted. Lunch daily, dinner Mon.-Sat. Credit cards and checks. $$

The Harbor Bar & Grill
3024 17th St., Metairie, (504) 832-4117; www.theharborbarandgrill.com
The Harbor burger features a 12-ounce beef patty topped with lettuce, tomato, pickles, onions and mayonnaise on a bun or French bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Harbor Seafood & Oyster Bar
3203 Williams Blvd., Kenner, (504) 443-6454; www.fishermanscoveseafood.com
A mirliton is stuffed with shrimp, crabmeat and sausage and served with potatoes, salad and French bread. No reservations. Lunch and dinner daily. Credit cards. $$

Hard Rock Cafe
125 Bourbon St., (504) 529-5617; www.hardrock.com/cafes/new-orleans
The honey-mustard grilled chicken sandwich is topped with smoked bacon, melted Jack cheese, Dijon mayonnaise, lettuce and tomatoes on a brioche roll. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

click to enlarge Shelley Flick and Brandon Green serve seafood dishes at Heads & Tails Seafood and Oyster Bar.
  • Shelley Flick and Brandon Green serve seafood dishes at Heads & Tails Seafood and Oyster Bar.

Heads & Tails Seafood & Oyster Bar
1820 Dickory Ave., Suite A, Harahan, (504) 533-9515; www.headsandtailsrestaurant.com
Blackened or sauteed redfish Pontchartrain is served with crabmeat, mashed potatoes and lemon beurre blanc. No reservations. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

Herbsaint Bar and Restaurant
701 St. Charles Ave., (504) 524-4114; www.herbsaint.com
Muscovy duck leg confit is served with dirty rice and citrus gastrique. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Heritage Grill
111 Veterans Memorial Blvd., Metairie, (504) 934-4900; www.heritagegrillmetairie.com
Seared Gulf fish is served with Gulf shrimp scampi, sauteed kale, pine nuts and golden raisins. Reservations recommended. Lunch Mon.-Sat. Credit cards. $$

Hey! Cafe & Coffee Roastery
4332 Magazine St., (504) 891-8682; www.heycafe.biz
A bagel from Humble Bagel is served with vegan spread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Hickory Cafe & Grill
1313 Hickory Ave., Harahan, (504) 737-0033; www.hickorycafe.com
Cajun Benedict features two poached eggs, boudin and hollandaise on a house-baked buttermilk biscuit. No reservations. Breakfast and lunch Mon.-Fri., brunch Sat. Credit cards. $$

High Hat Cafe
4500 Freret St., (504) 754-1336; www.highhatcafe.com
. Gumbo Ya-Ya is a dark roux gumbo made with chicken, andouille and okra. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Hillbilly Bar-B-Q
2317 Hickory Ave., Harahan, (504) 738-1508; www.hillbillybbq.com
Baby back ribs are dry-rubbed with house seasoning and served with house-made sauces and sides. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards and checks. $

Hobnobber Cafe
5928 W. Metairie Ave., Suite 8, Metairie, (504) 734-8448; www.hobnobbercafe.com
The Thursday night special is panne chicken served with fettuccine. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $

Horn's
1940 Dauphine St., (504) 459-4676; www.hornsnola.com
The Crabby Wife features two eggs over a house-made crab cake topped with crawfish etouffee. No reservations. Breakfast and lunch daily, dinner Thu.-Sun., brunch Sat.-Sun. Credit cards. $

Hoshun Restaurant
1601 St. Charles Ave., (504) 302-9716; www.hoshunrestaurant.com
Strips of barbecued pork are stir-fried with vegetables and served with white rice or fried rice. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

House of Blues
225 Decatur St., (504) 310-4999; www.houseofblues.com/neworleans/restaurant
Voodoo shrimp are sauteed in Abita Amber beer and served over jalapeno cornbread. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Houston's Restaurant
1755 St. Charles Ave., (504) 524-1578; www.houstons.com
Fried oysters St. Charles are topped with aioli and served over creamed spinach. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

The Howlin' Wolf Den
907 S. Peters St., (504) 529-5844; www.thehowlinwolf.com
Smoked bacon and sharp cheddar beignets are made with Abita beer batter, grilled peppers, onions and jalapenos and served with chipotle crema. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Humble Bagel
4716 Freret St., (504) 355-3535; www.humblebagel.com
A choice of bagel is served with lox, tomato, red onion and capers. No reservations. Breakfast and lunch Thu.-Mon. Credit cards. $

Hummus & More
3363 Severn Ave., Metairie, (504) 833-9228; www.hummusandmore.com
"Nachos" are pita chips topped with gyro meat, feta and Jack cheeses, Kalamata olives, tomatoes, red onions, cilantro and tzatziki. Reservations accepted. Lunch and dinner daily. Credit cards. $$




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