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Gambit's 2017 summer restaurant guide: J 

click to enlarge Guests dine on seafood at - Jack Dempsey’s Restaurant.
  • Guests dine on seafood at Jack Dempsey’s Restaurant.

Jack Dempsey's Restaurant
738 Poland Ave., (504) 943-9914; www.jackdempseys.net
The Jack Dempsey platter for two features gumbo, shrimp, catfish, crab balls, redfish, crawfish pies and two sides. Reservations accepted for large parties. Lunch Tue.-Fri., dinner Wed.-Sat. Credit cards. $$

Jacmel Inn
903 E. Morris Ave., Hammond, (985) 542-0043; www.jacmelinn.com
Veal piccata features lemon-caper sauce and hand-rolled pasta. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards. $$

Jacques-Imo's Cafe
8324 Oak St., (504) 861-0886; www.jacquesimos.com
Blackened redfish is topped with crabmeat and chili hollandaise and served with salad and two sides. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$

Jaeger's Seafood & Oyster House
901 S. Clearview Parkway, Jefferson, (504) 818-2200; www.jaegersseafood.com
The fried catfish platter includes french fries, hushpuppies, jambalaya and salad. Reservations accepted for large parties. Lunch Wed.-Sun., dinner Tue.-Sun. Credit cards. $$

Jamila's Cafe Tunisian and Mediterranean Bistro
7808 Maple St., (504) 866-4366; www.jamilascafe.com
Shrimp and mussels are cooked with fresh tarragon and served with a seafood reduction sauce over linguine. Reservations recommended. Dinner Tue.-Sun. Credit cards. $$

Jan's Cajun Restaurant
4831 Jean Lafitte Blvd., Lafitte, (504) 689-2748; www.facebook.com/janscajunrestaurant/
Chicken Parmesan is topped with house-made tomato sauce and served over angel hair pasta with salad and garlic bread. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

click to enlarge Proprietor Ali Hinnawi serves chicken shawarma at Jerusalem Cafe.
  • Proprietor Ali Hinnawi serves chicken shawarma at Jerusalem Cafe.

Jerusalem Cafe
2132 Tulane Ave., (504) 509-7729; www.facebook.com/cafehei
The gyro platter includes rice, tomatoes, onion and pita. No reservations. Lunch and dinner daily. Credit cards. $

Joey Jeanfreau's Grill
2324 Paris Road, Chalmette, (504) 271-8216; www.jeanfreausmeats.com
The veal Swiss melt cheeseburger comes with onions and gravy. No reservations. Lunch Mon.-Sat. Credit cards. $

Joey K's Restaurant & Bar
3001 Magazine St., (504) 891-0997; www.joeyksrestaurant.com
A fried eggplant Napoleon includes fried shrimp and crawfish cream sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Johnny's Po-Boys
511 St. Louis St., (504) 524-8129; www.johnnyspoboys.com
The muffuletta features ham, imported salami, mozzarella and house-made olive salad on a seeded bun. No reservations. Breakfast and lunch daily. Cash only. $

Johnny Sanchez
930 Poydras St., (504) 304-6615; www.johnnysanchezrestaurant.com
The Gulf tuna tostada combines yellowfin tuna tartare, avocado, habanero, passion fruit and white soy-citrus vinaigrette on a crispy house-made tortilla. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

The Joint
701 Mazant St., (504) 949-3232; www.alwayssmokin.com
The W special includes pulled pork, brisket, two ribs and a side. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Josephine Estelle
Ace Hotel, 600 Carondelet St., (504) 930-3070; www.josephineestelle.com
Orecchiette pasta is served with rabbit, green garlic, ramps and spring peas. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Juan's Flying Burrito
515 Baronne St., (504) 529-5825; 2018 Magazine St., (504) 569-0000; 4724 S. Carrollton Ave., (504) 486-9950; www.juansflyingburrito.com
The signature Flying Burrito combines skirt steak, Gulf shrimp, Creole chicken, sour cream, guacamole, yellow rice, black beans, salsa la fonda and Juan's hot sauce in a flour, whole wheat, spinach or cayenne Hola Nola tortilla. No reservations. Lunch and dinner daily. Credit cards. $

Junction
3021 St. Claude Ave., (504) 272-0205; www.junctionnola.com
The Central Vermont burger is topped with applewood-smoked bacon, white cheddar, grilled apple and creamy maple sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Jung's Golden Dragon
3009 Magazine St., (504) 891-8280; www.jungsgoldendragonii.com
Whole Peking duck is baked in honey sauce and served with eight pancakes and duck soup. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$




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