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Gambit's 2017 summer restaurant guide: N 

N7
1117 Montegut St.; www.facebook.com/n7nola
Seared tuna is crusted with rosemary and garlic and served with yuzu dressing. Reservations accepted for large parties. Dinner Mon.-Sat. Credit cards. $$

NOSH
752 Tchoupitoulas St., (504) 581-1103; www.noshneworleans.com
Pesto flatbread is topped with marinated tomatoes, arugula and Parmigiano Reggiano. Reservations accepted. Dinner daily. Credit cards. $$$

Nacho Mama's
Mexican Grill Elmwood Shopping Center, 1000 S. Clearview Parkway, Suite 1016, Harahan, (504) 736-1188; www.nachomamasmexicangrill.com
The super steak burrito is packed with steak, black beans and cheese, rolled in a tortilla and topped with crema and house-made guacamole. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Namese
4077 Tulane Ave., (504) 483-8899; www.namese.net
Shaken pho includes sauteed meat (beef, chicken, oxtail or seafood), beef bone marrow broth, noodles, onion and garlic. Delivery available. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $

Napoleon House
500 Chartres St., (504) 524-9752; www.napoleonhouse.com
A muffuletta includes ham, Genoa salami, pastrami, Swiss and provolone cheeses and house-made olive salad on a seeded loaf and is served warm. No reservations. Lunch and dinner daily. Credit cards. $$

The New Feelings Marigny Cafe and Courtyard Bar
535 Franklin Ave., (504) 446-0040; www.feelingscafebar.com
Shrimp and grits features New Orleans-style barbecue sauce, Gouda cheese grits and collard greens. Reservations accepted. Lunch Fri., dinner Tue.-Sat., late-night Fri.-Sat., brunch Sun. Credit cards. $$

New Orleans Cake Cafe & Bakery
2440 Chartres St., (504) 943-0010; www.nolacakes.com
A crabmeat sandwich is dressed with melted brie, bacon and wilted spinach on house-made challah bread. No reservations. Breakfast and lunch Mon. and Wed.-Sun. Credit cards. $

New Orleans Creole Cookery
508 Toulouse St., (504) 524-9632; www.neworleanscreolecookery.com
Pan-seared snapper Pontchartrain is topped with jumbo lump crabmeat and hollandaise and served with green beans and garlic roasted potatoes. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

New Orleans Hamburger and Seafood Co.
Citywide; www.nohsc.com
The Shrimpzilla po-boy has fried shrimp, roast beef debris gravy, Swiss cheese, shredded cabbage and Creole mustard sauce and is served with garlic-herb fries. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

New York Pizza
4418 Magazine St., (504) 891-2376
The Big Apple pizza is topped with pepperoni, Canadian bacon, mushrooms, olives, onions, green bell peppers and Italian sausage. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Neyow's Creole Cafe
3332 Bienville St., (504) 827-5474; www.neyows.com
Pasta Bienville features grilled chicken with cream sauce over penne pasta. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Nine Roses
620 Conti St., (504) 324-9450; 1100 Stephens St., Gretna, (504) 366-7665; www.ninerosesrestaurant.com
Char-grilled pork tops a vermicelli bowl with lettuce, cucumbers, bean sprouts, mint, peanuts and fish sauce. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $

Nirvana Indian Cuisine
4308 Magazine St., (504) 894-9797; www.insidenirvana.com
The Flag of India includes butter chicken, malai kebab and saag paneer. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

NOLA Beans
762 Harrison Ave., (504) 267-0783; www.nolabeans.com
Half an avocado is stuffed with chicken, tuna or egg salad and served over a bed of mixed greens with tomato wedges. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $$

Nola Nica
16 W. Airline Drive, Suite B, Kenner, (504) 405-0375; www.facebook.com/nolanica
Traditional Nicaraguan vigoron is pork belly over boiled yuca and cabbage with red chili sauce. No reservations. Breakfast and lunch Tue.-Sat. Credit cards. $

NOLA Restaurant
534 St. Louis St., (504) 522-6652; www.emerilsrestaurants.com/
nola-restaurantGarlic-crusted drum is served with brabant potatoes, crimini mushrooms, bacon, haricots verts and beurre rouge. Reservations recommended. Lunch Thu.-Mon., dinner daily. Credit cards. $$$

NOLA Super Buffet
3900 Williams Blvd., Kenner, (504) 360-2075; www.nolasuperbuffet.com
The buffet's Brazilian grill section features bacon-wrapped chicken. Reservations accepted. Lunch and dinner daily. Checks. $$

Nonna Mia Cafe & Pizzeria
3125 Esplanade Ave., (504) 948-1717; www.nonnamia.net
The Divine portobello appetizer features roasted red pepper dip with chicken, spinach and crostini. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Nonna Randazzo's Italian Bakery
925 E. Judge Perez Drive, Chalmette, (504) 684-0090; 2033 N. Highway 190, Suite F, Covington, (985) 893-1488; 22022 Marshall Road, Mandeville, (985) 898-2444; www.nonnarandazzo.com
King cakes, available year round, feature braided sweet dough topped with icing and sugar. No reservations. Hours vary by location. Credit cards. $

Nor-Joe Importing Company
505 Frisco Ave., Metairie, (504) 833-9240; www.facebook.com/norjoeimport
The muffuletta features Italian meats, cheeses and olive salad on Sicilian sesame bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

Nuvolari's
246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com
Bacon-wrapped quail is stuffed with wild rice and served with asparagus, balsamic cabbage and mushroom demi-glace. Reservations recommended. Dinner daily. Credit cards. $$$




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